Bread_and_wine
Bread, garlic, wine. Divine.

With so many new restaurants opening in Greenpoint, it’s becoming hard to think of a cuisine that hasn’t already been covered. But modern Spanish is, surprisingly, something we’re lacking, and something which El Born (651 Manhattan Ave) looks set to do very well.

Taking its name from a hip area of Barcelona, El Born is run by Barcelonian Elena Manich, and has chef Diego Gonzalez (previously of Socarrat Paella Bar) in…

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