The rooftop bar and restaurant at Williamsburg’s Penny (288 N 8th St.), elNico, serves Mexican cuisine from Executive Chef Fernanda Serrano, a Mexico City native who has worked at some of the world’s best restaurants including Pujol and Cosme.
For this week’s addition to the Community Cookbook, Chef Serrano has shared her recipe for Chile Relleno, a dish that is both vegetarian and gluten-free. The chef also told Greenpointersthat the two moles in…
Free to read, funded by readers. Join as a member and get a free gift.
Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
Why your support matters
Leave a comment