The Noble (148 Noble St.), a cozy wine bar and restaurant in Greenpoint launched a new brunch program on Saturdays and Sundays from 11:30 a.m. to 3 p.m.

Co-owner Itir Aloba told Greenpointers that weekends in Turkey are “synonymous with delicious breakfasts shared among friends and family.” The Noble’s goal was to capture “the flavors and spirit of these communal breakfasts that bring people together.”

Highlights of the brunch menu include a Turkish savory zucchini pancake topped…

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  1. So, what are we supposed to do with the sugar and rose water? Don’t assume everyone knows. Nothing worse than incomplete directions.

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