For this week’s Community Cookbook recipe, local bakery Ovenly (31 Greenpoint Ave.) has shared their recipe for Blueberry Cornflake Muffins. The recipe is a twist on the classic breakfast favorite that Ovenly calls their version of “a breakfast cereal in muffin form.”
Ovenly’s unique blueberry muffins are topped with crispy cornflakes, adding just the right amount of crunch to the moist muffins. See the recipe for 12 muffins below. Find last week’s Community Cookbook recipe
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