A new Jewish diaspora restaurant is popping up at Paulie Gee’s through October. Founded by Brooklynite Elyssa Heller, Edith’s, named after her great aunt, will serve wood-fired bagels, salted caramel challah knots, and more, Thursdays through Sundays, 9 a.m. to 2 p.m.
“I wanted to really form a dining…
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