by Joann 
A month after their “super soft opening“, Le Gaminis in full function mode with giant printed menus, sun-lit dining area, beautifully blooming flowers, a chalkboard with drinks and a most friendly staff. I briefly met with Robert, owner of Le Gamin in all its past and present existences. The handful of times I’ve dined at this casual breezy french creperie I was consistently greeted with an awesome friendly staff and some savory…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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Just a suggestion: when writing about restaurants, especially new ones, it'd be a good idea to include the address somewhere on the page. Sure, it could be found with a click-thru, but don't make us work that hard!
(It's 108 Franklin Street, at the corner of Noble, for anyone else who didn't know.)
agree with bleibtreu!