Yasmina Backström is a Greenpoint local who loves cooking healthy meals with local products. Backström’s Instagram feed (@basicbatchbk) highlights many of her delicious sustainable recipes.
For this week’s addition to the Community Cookbook, Backström has shared her recipe for tangy point cabbage with wasabi mayo and edamame.
See the recipe for the tangy point cabbage below. Find last week’s Community Cookbook recipe here.
Yasmina Backström’s Tangy Point Cabbage
Ingredients
Makes 4 servings