“As a vegan mom, I’ve had many people ask how my children feel about eating vegan food. Do they miss meat at home? What about ice cream? And where do they get their protein?” says Julie Haspel, the Greenpoint resident behind the popular food Instagram, @NYCVeganMom. “My answer has always been that our approach to food as an exciting adventure remained unchanged after I became vegan; fried tofu with broccoli and chili crisp, arancini…
Greenpoint Cookbook: @NYCVeganMom’s Vegan Pesto with Chickpeas
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While this. meal looks tasty even for a non vegan/veggie it is an exception.
What I mean by that is for me and at least many non vegan/veggies I know the worst thing for a vegan cook to do is to make an imitation of hamburgers, franks, French fries etc. with vegan ingredients.
They taste horrible to a non vegan/veggie.
Better to stick to meals like the one mentioned or pure veggie/fruit ones.
I’ve been following Julie Haspel’s fabulous recipes for years.
They are wonderful and creative. I hope she publishes her recipe for vegan sourdough waffles. They are scrumptious!!!!