A new seafood spot has opened at 664 Manhattan Ave. Formerly home to the beloved British-style gastropub Cherry Point, which closed early on in the pandemic, the restaurant transformed into a Szechuan and Cajun-style seafood boil restaurant, Sup Crab.
Sup Crab already has locations on The Lower East Side and Staten Island, making Greenpoint Sup Crab’s third New York City franchise.
To start, Sup Crab is only offering takeout, but an indoor renovation…
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