The California Club made with vegan meat from Louie’s Luncheonette. (courtesy of Louie’s Luncheonette)

Cold cuts are not the most interesting flavors in the world,” admits Louie Catizone, founder of Louie’s Luncheonette, a new direct-to-consumer plant-based deli meat company slated to launch in July. However, when the lifelong meat eater went veg in 2016, the Italian American guy from North Jersey really missed sandwiches, and ended up with much more flavorful, vegan versions…

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  1. Geez. When you write a story clearly state the location of the place like the address is this, between this street and this street in the this area of Bklyn.

    The headline says in greenpoint and then below it looks like it is in Williamsburg with no clear indication where it is.

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