by Andrew Tobia 
Pheasant (445 Graham Ave.) is on the border of Greenpoint and Williamsburg offering spectacular dishes inspired by the Mediterranean coast. I recently stopped by to sample the restaurant’s newly updated winter menu, and to talk with Chef-Owner Vincent Fraissange, who also shared his recipe for wild gulf shrimp.
Greenpointers: Pheasant opened in November 2017, after you had been at Isa for a time. Was it straight from one…
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