vegan pizza

Screamers Pizza, Greenpoint’s Own Vegan Pizzeria

image via @screamerspizzeria on Instagram
Image via @screamerspizzeria on Instagram

A few weeks ago, the former Champs Junior spot on Manhattan Avenue (between Nassau and Driggs) turned into Screamers Pizzeria, a vegan pizzeria. Screamers is owned by Brad Baker, the man behind Champs Diner and Haymaker’s Corner Store, in a joint venture with chefs Mark Mebus and Ryan Moylan of Philly’s Blackbird Pizzeria. Blackbird is apparently some of the best vegan pizza available in the country, so this is a pretty big deal in the vegan world. I stopped by to see what it’s all about and get my first taste of a true vegan-with-cheese pizza.
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