For the second piece in the Taste for Books series (last time we discussed Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed), we take a look at the blog turned cookbook “Love & Lemons.” Of course, we bought and read this book as part of the monthly cookbook club at Archestratus (160 Huron Street), but it’s one of those cookbooks that’s gone mainstream – featured at…
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