cookbook club

A Taste for Books: The Love & Lemons Cookbook

Love & Lemons Cookbook; image from www.loveandlemons.com
Love & Lemons Cookbook; image from www.loveandlemons.com

For the second piece in the Taste for Books series (last time we discussed Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed), we take a look at the blog turned cookbook “Love & Lemons.” Of course, we bought and read this book as part of the monthly cookbook club at Archestratus (160 Huron Street), but it’s one of those cookbooks that’s gone mainstream – featured at Whole Foods and on store shelves at Anthropologie. So what is it that makes this book so popular? Let’s explore together after the jump. Continue reading

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A Taste for Books: Bryant Terry’s Afro-Vegan

Collage from Archestratus' Instagram
Collage via Archestratus’ Instagram

Welcome to a new Greenpointers food series called A Taste for Books. We’ll be taking a page from the monthly cookbook club and potluck hosted by our Greenpoint neighbors, Archestratus (visit them at 160 Huron Street), featuring a different cookbook each month paired with insights from the monthly discussion. Thanks for joining us on this adventure that will highlight scrumptious recipes, dissect interesting ingredients and generally recap what happens when you mix cooks with books in Greenpoint.

First up – Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (2014). Read more after the jump. Continue reading

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