by Rosie 
Not long ago there was a restaurant at 664 Manhattan Avenue called CinaMoon. Polish Ambassador Witold Sobków once cited it as one of the best places for traditional Polish food in NYC and although I’d meant to visit I had never actually gotten around to it.
Recently I walked past and saw that CinaMoon had closed and the signage had changed to an eighties-tastic ‘Wine & Dine’. The new restaurant was yet to open but…
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that signage outside though..:///
Agree with Russ. The signage is enough to keep me away (Like Wyne A Bit) What was average cost of food?
Great review! Personally, I don’t trust anyone else’s stuffed cabbage but my grandmother’s (and, curiously, Veselka’s, which I’m sure uses her secret ingredient).
Since happy hour is generous, maybe the drinks are worth it then?
i’m oddly transfixed by this place, hence the obsession–i think it’s closed now??!?!