Greenpointers contributor Yana Guilbuena is setting off on a 50 State SALO Filippino food tour with the help of Feastly. Her kick-off dinner is this Thursday 2/27 beginning at 7pm at Greenpoint Reformed Church (136 Milton St). Continue reading
On Saturday, September 22nd at 8 p.m., Kerry Jones, owner of The One Well and fellow foodie Niki Jackson will be hosting a delicious Autumnal Equinox Supper through Feastly, a website that connects passionate cooks with hungry eaters to offer homemade meals prepared and served in a cook’s home.
Tickets are $40, but Greenpointers’ readers get $10 off!
• Local Kale Salad with Toasted Almonds and Dried Cherries: Farmer’s market kale salad with toasted almond slivers & dried cherries, tossed in balsamic vinaigrette made with local honey from The One Well.
• Summer Meets Autumn Roll: Rice paper wrapper stuffed with roasted butternut squash, sauteed shitakes, pear slivers, scallion, toasted pumpkin seeds, and Farmer’s Market lettuce, served with a curry coconut dipping sauce.
• Sweet Shepherd’s Pie: Spiced sweet potato over curried lamb shepherd’s pie with carrot, parsnip, green peas, shallot, roasted garlic, and sauteed shitakes.
Seasonal Fruit Crisp: Apples and pears from local farms topped with spiced gluten-free crumble and local maple syrup from The One Well.
To sign-up: email info (at) eatfeastly.com and mention Greenpointers. Hurry there aren’t many seats left!