It was a wonderful evening at Good Yoga (73 Calyer St) for Sunday Supper #6 with Chef Brenna White of Honey and Fig. The space was perfect for seating and serving such a large supper and the food was perfectly prepared. The cocktails were generously donated and expertly prepared by Brooklyn Gin. Plus we had beer from Brooklyn Brewery!

The supper began with Roasted Carrot Salad with Parsley and Pomegranate Molasses.

Yana was there brightening up the evening with all her energy and fun!


The main course of Lamb and Mint Meatballs with Creamy Pea Farrotto was hearty, savory and very satisfyingly creamy.

Dessert was a perfect Saffron and Lemon Cake.


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