It was a wonderful evening at Good Yoga (73 Calyer St) for Sunday Supper #6 with Chef Brenna White of Honey and Fig. The space was perfect for seating and serving such a large supper and the food was perfectly prepared. The cocktails were generously donated and expertly prepared by Brooklyn Gin. Plus we had beer from Brooklyn Brewery!
The supper began with Roasted Carrot Salad with Parsley and Pomegranate Molasses. Continue reading →
Yana “snuck” learning how to cook in order to impress her Grandma in the Philippines – and the first dish she ever made was get this – Pasta Alfredo! Anthony Eats America featured a dish called Kaldereta – a goat stew served at a recent Salo Pop-Up Dinner in Bushwick that Yana hosted with her cooking buddy Kyle.