Greenpoint Veggie Burger Diaries: Enid’s
Enid’s is the first restaurant in Greenpoint I noticed before I ever imagined I would live here or run Greenpointers. I remember thinking, “that place is cu-ute.” Despite that it never became my regular spot even though so many friends swear by it. They also have some awesome events, like the Annual Pie Bake-Off and in the winter they have a Snowflake Making night. I also feel like I never hear about the events, but if I was a regular I would know. It’s that kind of place.
After a photo exploration with my photographer amigo Miguel, we stopped in for a meeting with Jeanne Hilary another wonderful photographer and founder of Bicycle Utopia. Don’t know about it? You should know about it.
It was a great spot for informal day drinking introductions – next to the big bright window facing Manhattan Ave with a view of one of my favorite installations – the golden camel.
Before I get into the burger, I will preface it by saying that I screwed up the order and when it arrived without cheese and avocado I asked if they wouldn’t mind melting some cheddar on top. They were sweet hearts about it. I am trying to keep an even playing field among the veggie burgers, and it’s a back-up in case it isn’t that amazing – cheese and avocado make everything okay, you see?
I am not sure if reheating had anything to do with it, but the burger had major mush factor. I appreciate that they make it in house and could see the fresh chopped vegetables and peas in the patty, but there was hardly any flavor to it. I kind of pushed it around on my plate. Veggie burger fail.
The fries were good old crispy salty fries and the afternoon of talking cameras and drinking beer was stand-out.
Until next week…