This recipe is one of those vegan recipes you can put in front of any carnivore with no need to specify. Not because it tastes like meat, but because it is gosh darn delicious!
A vegetarian friend told us about Vegucated, a documentary that made him turn vegan. We put off watching the documentary, knowing that it would motivate us to make the switch, too. After we finally watched it, Jon and I looked…

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  1. Just posted this to Pinterest, Jen. Hope that’s ok!
    Best,
    Gloria
    p.s. glad to see your Sunday Suppers are going so spectacularly! 🙂

  2. I was going to try it but the fact that it’s vegan turned me off. Too trendy.

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