Sunday Supper #5 “Cinco De Mayo” Menu Announced With Chef Heather Cahill of Farm To Fridge (5/5) – SOLD OUT

Can you believe we are on Supper #5? And they are getting better and better ever time! Don’t miss this special “Cinco De Mayo” Greenmarket inspired menu created by Chef Heather Cahill of Farm to Fridge at Beloved (674 Manhattan Ave) on May 5, 2013 from 7-9pm. And if the weather permits we can enjoy this amazing meal al fresco!


• Grilled Asparagus “Elote”
• Fish Tacos with Ramp Salsa Verde & Radish Salsa
• Strawberry Tres Leches
• Beloved Cocktail



About Jen G

After living in NYC my entire life, I found the strongest sense of community in Greenpoint, Brooklyn. Running this blog is truly an honor and the best part is meeting its readers in real life. Everyday I am energized by smiles and inspiring conversations with fellow Greenpointers who tirelessly do and create incredible things that are good for our community and share the same love I have for life here. If you see me walking with my little dog "D" - please say hi!

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