Can you believe we are on Supper #5? And they are getting better and better ever time! Don’t miss this special “Cinco De Mayo” Greenmarket inspired menu created by Chef Heather Cahill of Farm to Fridge at Beloved (674 Manhattan Ave) on May 5, 2013 from 7-9pm. And if the weather permits we can enjoy this amazing meal al fresco!


• Grilled Asparagus “Elote”
• Fish Tacos with Ramp Salsa Verde & Radish Salsa
• Strawberry Tres Leches
• Beloved Cocktail




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