Remember when we introduced you to Toby, who was opening a new “wine on tap” bar and restaurant where the old Gypsy Tavern was. It is open! And he sent Greenpointers the menu.
Things I plan on mouth-shoveling: Truffled Egg with Fontina and Asparagus, Porcini Bruschetta, Pizza Fritta with Sopressata. And of course, the espresso and the wine!
Stay tuned for a full review.
159 Greenpoint Ave