I am always on the hunt for a great espresso. There is a little coffee shop, in the middle of nowhere, on Woodpoint Rd. in the 11211 called Tar Pit Café. Their motto is “Espresso, Pastry, Love.” I can get behind that. What I found when I strolled over was a pleasant teeny coffee shop with a friendly barista name Ginny, who served me the shortest espresso (in a great way) that was perfect and made with Kitten Coffee, which comes from Bed-Stuy.
The technique for their short espresso pulling is called ristretto, which should be the standard for which every espresso is pulled, much in the same way all steaks should be rare and all eggs should be runny. They would have made a great contender in the Greenpointers Espresso Tour.