As of 8am this morning, Littleneck Outpost is open at 128 Franklin St (at the corner of Milton St) in Greenpoint. It is a sandwich shop/cafe/specialty grocery spinoff of the restaurant Littleneck in Gowanus. Full review coming soon, but in the meantime, let us know what you think!
How to Shell a Crab, Butcher a Bunny and Stay Relatively Sober after a Trillion Drinks: 15 Awesome Discoveries From the Greenpoint Grub Crawl
Last Saturday saw swarms of hungry foodies pounding the pavements as the Bon Appétit Grub Crawl landed in Greenpoint. I’m not usually a huge fan of group tours but made an exception for this one because it involved so many amazing local bars and restaurants. And I’m mighty glad I did. The day was phenomenal, with such an incredible array of food and drink that it just went to confirm what most of us already know: Greenpoint is so hot right now!
Here’s what we learned as we did the rounds of the the five fantastic venues taking part: Continue reading
There are loads of awesome local brunch spots, but in a game of quick-fire word association I’d automatically pair ‘Greenpoint Brunch‘ with ‘Five Leaves‘. Unfortunately, as the heavily populated corner of Bedford and Lorimer demonstrates, so would the rest of the neighborhood which means you have to get there bright and early on weekends to avoid a wait for a table. Continue reading
Glasserie (95 Commercial St) has been operating for less than a year and already it’s caused a significant stir amongst NYC foodies. When Sara Conklin opened the restaurant last summer it rapidly gained a glowing reputation for its modern Eastern Mediterranean food served in the beautiful setting of a former glass factory at the northernmost tip of Greenpoint.
Call me ignorant but, until recently, I wasn’t remotely aware that most wine production is largely un-vegan.
This changed when I paid a visit to Adelina’s (159 Greenpoint Ave.) to sample a glass from their newest wine casks and Toby, the lovely owner, told me that their new Chianti is not only produced in an organic way but it is also vegan, to which I expressed some surprise. Aren’t all wines vegan? Isn’t that the joy of grapes? Apparently not. But given the way that vegan friends of mine happily knock back any wine available, I had a hunch that they weren’t in on this fact either. Continue reading
On a gorgeous springlike evening last week, Jen G and I popped into the newly opened Brooklyn Safehouse for an early dinner. This is the place at 120 Franklin Street, which seems to have been in the making for at least two years and finally opened its doors last month. Continue reading
It may be hard to remember those sweet hot nights of summer but, when they finally roll round, al fresco drinking spots will be high in demand. The small rooftop at Night of Joy is usually my favorite, but the view of the BQE often leaves something to be desired. Berry Park’s roof has a better view and a far larger capacity, but now the team behind the popular drinking mecca is in danger of stealing their own thunder.
Last week the owners of Berry Park opened up Northern Territory (12 Franklin St) a great new bar and restaurant with a huge rooftop over-looking the East River. They are still adding the finishing touches upstairs but assure us the rooftop will be open at the beginning of April, just in time for the appearance of some warmer weather. Continue reading
Dirck the Norseman (7 No. 15th Street) has been open just over a month and already the 6,000 sq ft brewery and restaurant has become a firm neighborhood favorite.
This Thursday, March 13th will mark their official Grand Opening Party, which will be open to the public from 3-5pm. Continue reading
In celebration of Fat Tuesday, The Habitat is hosting a beer tasting with Bayou Teche brewery from Louisiana. The brewery crafts beers specifically to complement Cajun/Creole dishes – so it will go perfectly with my favorite dish – a generously portioned Chicken and Andouille Gumbo served with a side of warm cornbread. Plus they will be serving a Stout paired with special house made ice cream!
A flight of four following beers ($14) will be served with complimentary food pairings:
It’s almost time for NYCgo’s restaurant week in Manhattan. But if you prefer to get your foody kicks a little closer to home, Grand Street in Williamsburg is going be to hosting a restaurant week of its very own from February 17th – 23rd.
14 restaurants will be participating, each offering a three-course dinner for $25, and half of them offering a two-course lunch for a mere $10. These deals are much cheaper than those in Manhattan, with the added bonus that all the restaurants are within walking distance of Greenpoint! Continue reading