restaurant

Dirck the Norseman Grand Opening Party Thursday! (3/13)

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Dirck the Norseman

Dirck the Norseman (7 No. 15th Street) has been open just over a month and already the 6,000 sq ft brewery and restaurant has become a firm neighborhood favorite.

This Thursday, March 13th will mark their official Grand Opening Party, which will be open to the public from 3-5pm. Continue reading

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Gumbo + Mardis Gras Beer Pairings at The Habitat Tomorrow (3/4)

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Celebrate Mardi Gras @ Habitat!

In celebration of Fat Tuesday, The Habitat is hosting a beer tasting with Bayou Teche brewery from Louisiana. The brewery crafts beers specifically to complement Cajun/Creole dishes – so it will go perfectly with my favorite dish – a generously portioned Chicken and Andouille Gumbo served with a side of warm cornbread. Plus they will be serving a Stout paired with special house made ice cream!

A flight of four following beers ($14) will be served with complimentary food pairings:

Continue reading

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Grand Street Hosts its Own Restaurant Week – Beginning Today (2/17)!

Grand_St_Restaurant_WeekIt’s almost time for NYCgo’s restaurant week in Manhattan. But if you prefer to get your foody kicks a little closer to home, Grand Street in Williamsburg is going be to hosting a restaurant week of its very own from February 17th – 23rd.

14 restaurants will be participating, each offering a three-course dinner for $25, and half of them offering a two-course lunch for a mere $10. These deals are much cheaper than those in Manhattan, with the added bonus that all the restaurants are within walking distance of Greenpoint! Continue reading

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Vongole & Negroni at The Elm

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Vongole with Manila clam, garlic and bacon. Image courtesy of @zachgoldman0

A few seats to my right at the bar, an expensively-dressed middle-aged woman spoke loudly on her smartphone while the stoic waitstaff artfully transferred white beans from a polished steel serving tray to her wide, gleaming white plate.  Behind me in a booth, two young men chatted over $20+ appetizers, their old Nike sneakers up on the doeskin-soft leather banquette.  At another table, a couple whose combined age I’d place no higher than 30 photographed their dessert, flash on.

These were the patrons with whom I was sharing the subtle ax motif of The Elm,  chef Paul Liebrandt’s below-ground restaurant nestled in the foundation of the King and Grove hotel in Williamsburg (160 N 12th St). Continue reading

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Lucky Luna, Konditori & Five Leaves Crate: A Glut of New Foody Openings

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Konditori extends its Swedish Coffee Empire to Greenpoint

Food lovers of Greenpoint! Only three weeks in and 2014 is already looking to be the year of the eatery. A whole host of new cafes and restaurants are popping up on our fine, frosty streets and whilst some are still hanging their awnings and smoothing down the plasterwork, others have already flung open their doors to beckon us in. Continue reading

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El Born: Modern Spanish Restaurant Opens on Manhattan Ave in Greenpoint

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Bread, garlic, wine. Divine.

With so many new restaurants opening in Greenpoint, it’s becoming hard to think of a cuisine that hasn’t already been covered. But modern Spanish is, surprisingly, something we’re lacking, and something which El Born (651 Manhattan Ave) looks set to do very well. Continue reading

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Record Night Marathon! Celebrate New Year’s Eve at Adelina’s

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Come listen to chill beats or bust-a-rhyme without breaking the bank!

Adelina’s (159 Greenpoint Ave) is kicking off the New Year with a record-night marathon. Greenpoint locals, musicians, and record afficianados: Ronny Moo, B-Z , John Terrelle and Tray-Z  will be taking turns at the turn table, starting at 7:30 pm.

Adelina’s is offering their regular a la carte menu PLUS a couple of savory specials. Sly Fox draft will be $4 all night and don’t forget the complimentary Prosecco toast at midnight.

Adelina’s will follow up the New Years celebration with a New Years Day Brunch from 12-5pm.

Sponsored post courtesy of Adelina’s.

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Little Dokebi: A Delicious Taste of Korea in Greenpoint

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Little Dokebi Bar

Little Dokebi (85 Driggs Ave) has been open for just over a month and already it’s a huge hit.  So popular, in fact, that when we recently tried to go for a mid-week dinner the wait was over an hour-long. Fortunately, when we returned for Saturday brunch it was much easier to get a seat, though this may have had something to do with the fact that it was the snowiest day of winter so far! Continue reading

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Park Luncheonette: Now Launching a Full Daily Menu

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Park Luncheonette makes a departure from 'The Departed'

The subject of Greenpoint’s most anticipated cafe restoration, Park Luncheonette (332, Driggs Ave), finally opened its doors in October and is now launching a full daily menu. It’s the newest venture from the team behind No Name and Matchless bar and was a long time in the making.

The original Park Luncheonette was established 1931 and, after serving the neighborhood in varying forms for almost 80 years, as well as snagging a cameo role in Martin Scorsese’s ‘The Departed’, finally closed it doors in 2009.

Ted Nugent, one of new the owners, explains that he’d had his eye on the vacant space for a while so, when the original owners decided to step to one side, he leapt at the opportunity to get involved.

“But they were careful to check us out very thoroughly first”, he says. “They came round and inspected all my other bars and restaurants to make sure that we would be the right fit for the place.” Continue reading

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Roll up! Bread for the Eater Brings New Flavor to Driggs

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Bread For the Eater

There has been a glut of interesting new enterprises springing up on Driggs recently.

One of the most delicious is Bread for the Eater (168, Driggs Ave). This bakery and restaurant opened its doors in September and is the most recent venture from Din Yates, the man behind the extremely popular Cheeky Sandwiches in LES.

Din describes wanting to create ‘a place where warmth exudes’, and this is certainly something he’s achieved. They bake their own bread right there in the restaurant, so the smell that greets you as you enter is nothing short of heavenly. Especially on a windswept fall night. Continue reading

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