Glasserie (95 Commercial St) has been operating for less than a year and already it’s caused a significant stir amongst NYC foodies. When Sara Conklin opened the restaurant last summer it rapidly gained a glowing reputation for its modern Eastern Mediterranean food served in the beautiful setting of a former glass factory at the northernmost tip of Greenpoint. Continue reading →
Call me ignorant but, until recently, I wasn’t remotely aware that most wine production is largely un-vegan.
This changed when I paid a visit to Adelina’s (159 Greenpoint Ave.) to sample a glass from their newest wine casks and Toby, the lovely owner, told me that their new Chianti is not only produced in an organic way but it is also vegan, to which I expressed some surprise. Aren’t all wines vegan? Isn’t that the joy of grapes? Apparently not. But given the way that vegan friends of mine happily knock back any wine available, I had a hunch that they weren’t in on this fact either. Continue reading →
On a gorgeous springlike evening last week, Jen G and I popped into the newly opened Brooklyn Safehouse for an early dinner. This is the place at 120 Franklin Street, which seems to have been in the making for at least two years and finally opened its doors last month. Continue reading →
It may be hard to remember those sweet hot nights of summer but, when they finally roll round, al fresco drinking spots will be high in demand. The small rooftop at Night of Joy is usually my favorite, but the view of the BQE often leaves something to be desired. Berry Park’s roof has a better view and a far larger capacity, but now the team behind the popular drinking mecca is in danger of stealing their own thunder.
Last week the owners of Berry Park opened up Northern Territory (12 Franklin St) a great new bar and restaurant with a huge rooftop over-looking the East River. They are still adding the finishing touches upstairs but assure us the rooftop will be open at the beginning of April, just in time for the appearance of some warmer weather. Continue reading →
In celebration of Fat Tuesday, The Habitat is hosting a beer tasting with Bayou Teche brewery from Louisiana. The brewery crafts beers specifically to complement Cajun/Creole dishes – so it will go perfectly with my favorite dish – a generously portioned Chicken and Andouille Gumbo served with a side of warm cornbread. Plus they will be serving a Stout paired with special house made ice cream!
A flight of four following beers ($14) will be served with complimentary food pairings:
It’s almost time for NYCgo’s restaurant week in Manhattan. But if you prefer to get your foody kicks a little closer to home, Grand Street in Williamsburg is going be to hosting a restaurant week of its very own from February 17th – 23rd.
14 restaurants will be participating, each offering a three-course dinner for $25, and half of them offering a two-course lunch for a mere $10. These deals are much cheaper than those in Manhattan, with the added bonus that all the restaurants are within walking distance of Greenpoint! Continue reading →
A few seats to my right at the bar, an expensively-dressed middle-aged woman spoke loudly on her smartphone while the stoic waitstaff artfully transferred white beans from a polished steel serving tray to her wide, gleaming white plate. Behind me in a booth, two young men chatted over $20+ appetizers, their old Nike sneakers up on the doeskin-soft leather banquette. At another table, a couple whose combined age I’d place no higher than 30 photographed their dessert, flash on.
These were the patrons with whom I was sharing the subtle ax motif of The Elm, chef Paul Liebrandt’s below-ground restaurant nestled in the foundation of the King and Grove hotel in Williamsburg (160 N 12th St). Continue reading →
Food lovers of Greenpoint! Only three weeks in and 2014 is already looking to be the year of the eatery. A whole host of new cafes and restaurants are popping up on our fine, frosty streets and whilst some are still hanging their awnings and smoothing down the plasterwork, others have already flung open their doors to beckon us in. Continue reading →
With so many new restaurants opening in Greenpoint, it’s becoming hard to think of a cuisine that hasn’t already been covered. But modern Spanish is, surprisingly, something we’re lacking, and something which El Born (651 Manhattan Ave) looks set to do very well. Continue reading →