Owner Cecilia Di Paola is a wonderful, welcoming host and the kind of person you want to sit at the bar and chat with. Pop in to say hello to our new(ish) neighbor and dine in the beautifully-decorated, light-filled space this weekend.
Adelina’s is putting on another pop-up Meatless event, this time collaborating with Mississippi Vegan‘s Timothy Pakron for a truffle-themed dinner. Greenpointers chatted with Adelina’s Toby Buggiani about the mycological meal that he and Timothy have planned. Who doesn’t want truffles on everything, especially Italian food?
Archestratus, the food bookstore and cafe on Huron Street, has been open for a few months now. We last updated you upon its opening in October 2015, so we thought it was time to pop into the store for a chat with owner Paige Lipari, who has exciting new plans for Greenpoint.
Many people have been anxiously awaiting the opening of The Naked Dog. There aren’t too many eateries on West Street, and this restaurant front has been teasing Greenpointers since the end of 2014. Many delays – permits, that sort of boring thing – prevented them from opening up until this past week. Continue reading →
(sponsored) Your last meal of 2014 should be delectable with lots of variety, plenty of libations to go around and Italian! Join Adelina’s this New Year’s Eve for a Small Plate Celebration. There will be two seating times at 7pm & 9pm for a 2 hour, 7 course small plate dinner extravaganza plus an open bar!
DJs Ronny-Moo & Tray-Z will be spinning great tunes all night! And don’t forget the midnight complementary prosecco toast!
Adelina’s regular a la cart menu will be available at the bar for walk ins.
Limited seating available so reserve now by calling 347-763-0152
Do we really need another pizza place in Greenpoint? Well, probably not, but Ria Bella (1049 Manhattan Avenue) is pretty good and I am more than happy to add it to my rotation of options.
The pizzas are baked in a ceramic oven, with either a thin or traditional Sicilian crust. Some of the pizzas are pretty creative – one that they especially recommend is the Sfincione – a square pie that has tomato basil sauce, sautéed onions, anchovies, caciocavallo cheese, topped with roasted bread crumbs (Bread crumbs on pizza? Oh yes.), and extra virgin olive oil. Continue reading →
In recent weeks a jovial string of tricolore bunting has appeared in the middle of Dobbin Street. This is not the world’s smallest street party but instead marks the site of The Tasting Room, a new store specializing in imported goodies such as olive oils, pasta and antipasti, all from Italy’s southern region of Puglia.
The Tasting Room owners Matthew Millner and his wife (who is from Puglia), have actually been importing and distributing these types of goods for the past three years, but it is only recently that they decided to open up a retail outlet. Continue reading →
It’s January, the long weekend is almost over, and the vortexcold-spell is returning. Sometimes the only thing that will bring light to these dark days is the promise of a warm plate of glossy pasta and a glass of good red wine.
Lucky for us, there’s a new neighborhood Italian opened to offer up all kinds of comforting dishes, and it’s just far enough from Adelina’s not to serve as competition. Continue reading →
Food lovers of Greenpoint! Only three weeks in and 2014 is already looking to be the year of the eatery. A whole host of new cafes and restaurants are popping up on our fine, frosty streets and whilst some are still hanging their awnings and smoothing down the plasterwork, others have already flung open their doors to beckon us in. Continue reading →
Come listen to chill beats or bust-a-rhyme without breaking the bank!
Adelina’s (159 Greenpoint Ave) is kicking off the New Year with a record-night marathon. Greenpoint locals, musicians, and record afficianados: Ronny Moo, B-Z , John Terrelle and Tray-Z will be taking turns at the turn table, starting at 7:30 pm.
Adelina’s is offering their regular a la carte menu PLUS a couple of savory specials. Sly Fox draft will be $4 all night and don’t forget the complimentary Prosecco toast at midnight.
Adelina’s will follow up the New Years celebration with a New Years Day Brunch from 12-5pm.