Adelina’s is putting on another pop-up Meatless event, this time collaborating with Mississippi Vegan‘s Timothy Pakron for a truffle-themed dinner. Greenpointers chatted with Adelina’s Toby Buggiani about the mycological meal that he and Timothy have planned. Who doesn’t want truffles on everything, especially Italian food?
GP: We’re really excited about this particular fungi. What’s the dinner going to be like?
Toby: We have titled the event Gusto del Tartufo, the Flavor of Truffle. The concept behind…