On Sunday November 17, 2013 from 3-5pm at EAT Greenpoint – weeks before we stuff our faces with turkey for Thanksgiving – we are having our Annual Soup Bowl Fundraiser to raise money for our very own Greenpoint Food Pantry and Soup Kitchen which serves 1000s of hungry Greenpointers on a weekly basis.
Growing up, I lived a stone’s throw from Lake Michigan. Nearly every day during the summer I’d go to the beach, but on the hottest afternoons, I stayed indoors. On these lazy days, I’d grab a fistful of freshly peeled carrots (this was before the ubiquity of packaged “baby carrots”) and a stack of picture books, and disappear for a while to my hiding spot— above a floor vent, under a sunny window, behind a big, blue chair.
Hurry! People in NY are crazy about brisket. Daniel Delaney - who we talked shit with during BrisketLab – just opened BrisketTown to the public – which is a pop-up shop where you can score his delicious Central Texas Style BBQ. So buy your meat, before it runs out, which will most likely be in a few hours, given he has sold over 2300lbs in the last 24 hours. New Yorkers are officially insane about food – AND MEAT!
I’m sure you have all met the lovely Laena McCarthy while wandering through Sundays’ McGolrick Park Farmers Market and tasted the delicious jams she sells by the name of Anarchy in a Jar. Greenpointers’ very own Jam Queen is coming out with a book called Jam On: The Craft of Canning Fruit (in stores 8/6/12).
In the meantime, Laena was generous enough to give away a free copy to one of Greenpointers’ lucky readers! To enter: tell us your favorite jam in the comments below! (it’s that easy!)
One winner will be chosen randomly. Comments will be closed on Sunday August 5th at 11:59pm. Winner will be announced on Monday August 6th, 2012. Good luck!
If there is a place in the hood where I have my food pulse tuned into, it’s the stretch of Manhattan Ave. between Greenpoint Ave. and Java St. Quite the small focus, I think of it as the La Taverna/McDonald’s line. Dead center of that line was the restaurant Happy End: an old school Polish spot that drew me in with a 70′s looking brown and orange sign and made me a customer with the curvy counter and the simple menu.
More than that, the owner Martin kept me coming back. Over the years we developed a friendship and discussed the restaurant in it’s old incarnation, at length. A few weeks ago he popped his head from the newly painted roll gates and said with a big smile, “doing some work, but it’s a secret.”
Last week that secret was let out of the bag with the re-opening of Martin’s place under the banner Brooklyn Point Cafe. Of course I was one of the first people to pop in to get the low down (It’s only 23 ft from my front door.)
It has been gutted and turned into a fresh new restaurant with a menu that is anything but Polish. Of course they kept the grilled Polish sausage on the menu to stay tied to their roots. Continue reading →
Climbing past the second floor landing of my building, the smell of delicious food is torturous. Bacon. Zucchini. Jalapeños. None for me though. The first room (and smell) that greets me when I enter my place is the bathroom.
Turns out that housemate Matt is a chef. A few days ago a bright orange menu was slipped under the door that read Lake Trout in sharpie marker. After an all day hot dog binge, a Cheese Fish Sandwich seemed like a great idea. We walked to Williamsburg’s South Side to this new “Baltimore Style” Fried Fish Joint. Huge blow-ups of 70s era Baltimore Oriole baseball cards lined the walls and we spotted Chef Matt Lang in his kitchen glory.
The menu is simple, a handful of items and as the woman at the counter explained, “everything is fried.”
Sounds perfect. Continue reading →
When I walked into the new wine bar called Adelina’s on Greenpoint Ave for a tasting, two things caught my eye: the back corner of the bar was lined with wine barrels labeling each wine on tap with white chalk, and seated at the bar was a row of gorgeous faces, the staff, who was there for a tasting.
“Care to join us?” Toby Buggiani, Adelina’s owner asked.
“Are you asking me to drink before noon. Of course!”
Adelina’s passed the Greenpoint restaurant test of friendly servers without a doubt. Not a surprise since Toby is such a sweetheart.
I also chatted with Josh, a customer who said he liked the former Gypsy Bar, but Adelina’s is “perfect” because he lives up the block and “to get a vibe like this [he'd] have to go to Troost,” which also has a morning coffee routine and a wine and beer menu. Continue reading →
Fava beans are the most delicious bean to eat, but the biggest pain in the ass to peel. It is a two step process. First you take them out of the shell, then you have to remove the skin. But it is well worth it for my favorite summer pasta dish. Here is 20 Seconds Fava Pasta, a time lapse video I created to illustrate the process in music video form. Fava beans are only available fresh at the local farmers markets for a limited time so scoop them up before the season is over!
After you have shelled the fava beans, sautee some garlic, onions and bay leaf in olive oil. Add some chopped fresh tomatoes, then the fava beans. Cover with water and simmer until the beans are soft. Boil your spaghetti and combine with the fava sauce. Top with grated cheese and fresh ground pepper. Fresh herbs like oregano or thyme are lovely, too. Enjoy!