Halloween Bash NEW VENUE! @ A.K.A. Bar (759 Grand St) Friday, October 31st , 10pm, $10–$20, Buy tix For two nights, party with no rules. No club dress code. No small, packed space. Just GOOD vibes (and even better music). Costume contest, music from DJ X5Rob and DJ Danny, plus half price on selected draft beers from 9–10pm. Get your tickets now!
WEDNESDAY 10/29 * Bon Voyage Party @ Sunview Luncheonette (221 Nassau Ave) 7pm, FREE, An evening to honor Colette Lumiére and experience a mise-en-sceéne inspired by her incomparable installations, More info
* Obscura Society Presents New York City Bodysnatchers @ Acme Studio (63 North 3rd) 8pm, $20, Author Bess Lovejoy discusses the city’s early medical industry, cadavers, and a controversial past, Buy tix ♫ Ho_sacalypse @ The Ho_se (28 Lawton St) 8pm, FREE, With O’ Great North / Kneeling Bus / BRAT PIT / Florida / lots more, RSVP
WEDNESDAY 7/23 * SummerScreen @ McCarren Park (North 12th & Bedford Ave) 6pm, FREE, John Waters’ cult classic Cry-Baby, with music before the film from Man Forever and White Suns, More info * International Film Fest @ Socrates Sculpture Park (32-01 Vernon Blvd) 7pm, FREE, Screening of Umberto D., a neorealist masterpiece from De Sica, More info
* Poker Philanthropy @ TBD Brooklyn (224 Franklin St) 7:30, FREE, Twenty-seat Texas Hold ‘Em tournament to benefit the Wounded Warriors Project, More info
Need some father’s day gift inspiration? There’s plenty of cool stuff to give right here in your own backyard! Here’s a short list of ideas (which is admittedly in no way comprehensive, as there are so many more awesome small businesses here in north Brooklyn, so feel free to add to the list of ideas in the comments section).
1. Tacos, La Norteña / Vamos Al Tequila 2. Fine craft beers, Brouwerij Lane 3. Engraved biz card case, In God We Trust 4. Nice new comb, Chopin Chemists 5. Vintage VHS, The Thing 6. Slice of pizza, Vinnie’s / Franklin Pizza 7. Fine colognes, Old Hollywood 8. Coveralls, Pop’s Popular Clothing 9. Succulants (a.k.a. plants that require minimal care), Homecoming (formerly known as Spina) 10. Donut, Peter Pan 11. Delicious cheeses and Keta candy, Eastern District 12. Sweet shades, Alter 13. A funny old tshirt, People of 2Morrow 14. Fancy and rare spirits, Duke’s Liquor Box 15. Beach tote, M. Carter 16. Pour over coffee maker, Budin 17. A nice rosé, Dandelion Wine 18. Polish chocolates, Slodycze Wedel 19. A whole, fresh fish, Pura Vida Stand at McCarren Park Greenmarket 20. Stool for sitting and pondering, Bklyn Curated 21. Basketball, BQ Sports 22. Cool kicks, Wolves Within 23. Vintage vinyl, Permanent Records / Academy Records / Co-op 87 / Records Grouch 24. Portable bike pump and other biking accessories, Silk Road Cycles / B’s Bikes / Greenpoint Bikes 25. Bobbers and other fishing accessories, Dream Fishing Tackle 26. Polish sausages, smoked meats, and pickles, Nassau Meat Market / Mazur Meak Market (and so many more!) 27. A good book, like this one about the Pogues, Word.
She put up with you your entire life (not to mention MADE you alive) so you clearly owe her more than a phone call and a mass produced greeting card.
Mother’s Day is this Sunday, but don’t worry, you still have plenty of time. We’ve put together this Greenpoint Mother’s Day Guide so you can keep the shopping local and still shower her with awesomeness. We are making this REALLY easy so don’t phone it in this year. Your welcome. Happy Mother’s Day! Continue reading →
In the grand finale to our Valentine’s Day power couple series, we saved the most unique neighborhood love story for last, as it encompasses not one, but three couples with Greenpoint roots. Beth Lewand, who owns craft beer and cheese emporium Eastern District on Manhattan Avenue and Eagle Street with her husband Chris Gray, wrote a beautiful and historical narrative of her family’s relationship to the neighborhood. We think you’ll really enjoy it. Happy Valentine’s Day to our readers and to all the couples who shared the love in this series! Continue reading →
Before becoming a Greenpointer, I was a Williamsburger, living near the bridge with a lovely French lady and her feisty kitten, whom we’ll call Tache (to protect the innocent). In what I understand as a typically French behavior, my roommate would not refrigerate her stinky cheeses, but rather would let them ripen, over the course of a week or so, atop the counter. Just like his caretaker, Tache the kitten was crazy for blue cheese in the way that most cats are crazy for catnip, and daily I’d hear my roommate cry out “Tache!!!! Nnnnnnnoooooooon!!!” upon finding her frommages pilfered and devoured by that mischievous fur ball. Poor Tache simply couldn’t resist an odiferous, bloomy blue. But where is this whole kittens and cheese tangent going? When I asked Beth Lewand of Eastern District if she’d like to help me think if something to cook this week, she sent her beautiful Random Green Gratin recipe, enhanced with ripe, tangy notes of firm and soft cheeses, a dish that no kitten could resist. Plus, if you know Beth, then you know she’s really into kittens. Can’t blame her. Kittens ‘n’ cheese. The epitome of the good life. Continue reading →
Mmmm… cheese and beer! Eastern District is a favorite Greenpoint specialty food market with particular expertise in craft beer and great cheese. At the Greenpointers Holiday Market, Eastern District will be selling their newly curated batch of gift boxes! Or as we like to call them PARTY BOXES – imagine what a party hit you’ll be if you bring this set to a holiday potluck!!! They are also a perfect host gift, especially if you’re crashing a few days.
You can either grab one to go, or they can ship it to you – how convenient!
Each gift box features a different assortment of delicious items, from farmstead cheeses made in upstate New York, to tasty snacks and condiments handcrafted in Brooklyn.
We love local foods – and your friends and family will love these gifts!
There’s something important going on this month. Something epic. No, I’m not talking about the Government Shutdown. I’m talking about Cheese Month.
Have you been craving extra brie on your cracker and wondering why? Perhaps you’ve been eating parmesan right out of the shaker? Need an explanation? There’s an answer out there, somewhere in the murky light between heaven and space: Cheese-tober.
Cheese doesn’t discriminate. You can have it on a burger. You can eat it fried and breaded as a stick, dipped in marinara or even better, more cheese. You can have it on pizza, inside a hot dog, or on a wooden board if you feel like being classy. You can event add sugar and make it into a cake. This is AMERICA, a fair and free land where any person, big or small, rich or poor, can eat massive amounts of curdled dairy and no one, not even the leanest of vegans, can judge them. If that’s not democracy, I don’t know what is.
It was a great pleasure sampling stroop in Transmitter Park with Carina of Dutch Artisan, who will be sharing a table with Eastern District at our market on Saturday. Like a good Dutch woman she biked to Greenpoint from Park Slope and told me her story while feeding me delicious globs of Dutch Apple Stroop.
I know you are wondering WTF is stroop? Well, it’s not jelly and it’s not jam – it’s its own thing – it’s stroop. It is made of apples from very old trees in Holland, tall apple trees. The apples are boiled down into what resembles molasses and has a sweet and tart prune flavor, and it is perfect with cheese – plus there are lots of great recipes where it can be used as well. I also tried some sweeter stroop, made with beets and apples and now I am enjoying it every morning on my toast. Continue reading →
On Wednesday March 20, 2013 from 6-9pm Adelina’s Fraschetta Romana is teaming up with Eastern District, a nearby Beer & Cheese shop, for an evening showcasing some of our favorite wines and cheeses – at Adelina’s (159 Greenpoint Ave).
For $12 try 3 delicious pairings, available for one night only.
“We believe great food and drink is meant to be simply enjoyed, so the evening will be casual and unpretentious: a chance to try out some fabulous flavors without breaking the bank.”