breakfast

Bread Brothers: Bagels, “A Gelateria of Cream Cheese,” and So Much More

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Bread Brothers Daniel (centre), Jeremy and David

Bagels, delicious bagels! With their amazing array of freshly baked goods and delicious cream cheeses, the brand new Bread Brothers Bagel Cafe will make you crave bagels for breakfast, lunch, and dinner!

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Holy Crêpe! Crepeteria Brings Tasty Treats to Manhattan Avenue

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Crepeteria, Manhattan Avenue

If you’ve already been for a dip in McCarren Park Pool this year you’ll know that all that splashing around can leave you hungry! But the good news is that now Greenpoint has the perfect snack for a post-swim refuel: CRÊPES!!

Crepeteria opened two weeks ago, and is handily located mere minutes from the pool at 614 Manhattan Avenue, between Driggs and Nassau. Continue reading

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Charlotte Patisserie’s Expands to Offer a Full Service Menu & More!

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Perfect summertime brunch now offered at Charlotte Patisserie
We can all agree that Greenpoint majorly delivers on the foodie front – with one exception – lunch. The biggest complaint I get (and I get ALOT of complaints) is that there aren’t a TON of lunch spots to chose from. We Greenpointers want choices! Well, guess who just rolled out not only a new lunch menu, but also dinner AND brunch service, that also includes wine? Charlotte Patisserie on Manhattan Ave. And don’t forget their incredible outdoor space and the infinite array of drool-worthy desserts! Continue reading

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Recipes Gone Wild: Kate Coats’ Toad In the Hole, Brit-Style

Mother’s Day is this Sunday, and perhaps you’re looking for something fun and brunchy to make for that special lady in your life. Waffles topped with caramelized bananas?  That’s been done. And she already knows you can poach an egg. So how about Toad in the Hole! No, no, no… I am NOT talking about one of those predictable (but tasty none-the-less) pieces of toast with an egg-filled hole in the middle. The recipe I’m in fact referring to is the BRITISH version, which is essentially a family-sized Yorkshire pudding topped with little breakfast sausages. And if you really want to say I love you with breakfast, top that toad with onion gravy and add a side of beans. It’s quite simple, really , I say with an unconvincing British accent. This week I went to Kate Coats, lovely Brit and mother of the ridiculously entertaining Avery and Oliver, to find out what her brood’s been eating these days. Thank god the word “nuggets” was not uttered. With a smile, she answered that Avery’s favorite dish is Toad in the Hole. Says Kate, “Avery normally makes the batter for me. It’s his favorite meal to make AND to eat. Plus we pretend that it’s real toads that we’re eating.“ You know what? Eatin’ toads with some cool kids sounds pretty fun. So grab your whisks, you Yankees, and ready yourself for a British breakfast invasion. Continue reading

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Greenpoint Cheap Eats Diaries Volume IV: Manhattan 3 Decker

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Manhattan 3 Decker

“I feel like I’m in Pulp Fiction” says Gina as we meet for this week’s Cheap Eats adventure. This is because we have picked Greenpoint’s Manhattan 3 Decker (695 Manhattan Ave) to seek out our next budget meal. With its classic all-American interior of red leather booths and blind-shaded windows it would indeed be no surprise to hear the mockney tones of Tim Roth and Amanda Plummer plotting from the next table. Continue reading

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Coco Launch their Brunch Menu (and it’s Awesome!)

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Quinoa and Red Rice Porridge at Coco

In January, the space next door to Coco 66 reopened under Manhattan restaurateur Michael Callahan.  The new restaurant, Coco (68 Greenpoint Ave), wowed us with a fresh and delicious dinner menu that included dishes such as Bourbon-Butter Grilled Oysters, a whopping great Double-Thick Pork Chop, and inventively prepared seasonal veg. The selection of late night bar food (served until 2am) also caught our eye with amazing Pickled Egg Sandwiches and $5 Cheeseburgers.

Now, nicely timed with the arrival of spring, they’ve started serving weekend brunch (10am-4pm), with a cracking menu devised by Head Chef Joe Capozzi (formerly of The Fat Radish) and consulting chef Julie Farias. Continue reading

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Greenpoint Cheap Eats Diaries Volume 1: Peter Pan

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Cheap Eats Destination Number One: Peter Pan Donuts

We love cheap food. And we don’t just mean your regular budget-friendly fare. We’re talking down and dirty, there’s-only-$12-left-in-your-bank-account cheap food.

Our mission is to find satisfying, delicious meals for under $5-$7 per person. Rosie and I are going to wade through this wasteland of small plates and $15 kale salads to bring you the very cheapest of the cheap. It’s no easy task, but we (and by we I mean me, Gina) are willing to try just about anything (keep an eye out for our White Burger post) in the name of broke-ness.

To kick things off we met for a power breakfast at Peter Pan, which we have deemed the best breakfast bang for your buck in, quite possibly, all of North Brooklyn. There, we said it. Continue reading

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Littleneck Lobster Rolls Coming to Greenpoint Soon!

Aaron Lefkove and Andy Curtin in front of soon-to-be Littleneck Outpost

The duo behind the much loved Gowanus seafood restaurant Littleneck are all set to unveil their newest venture in Greenpoint in April. The new cafe, aptly named Littleneck Outpost, will be located at 128 Franklin Street, right next door to Shayz Lounge and at the corner of Milton Street.

When we met with owners Aaron Lefkove and Andy Curtin they told us that the plan is to keep the Greenpoint cafe as more of a daytime operation than its Gowanus counterpart. They will start brewing La Colombe coffee and serving breakfast to early birds from around 7am, then continue through until early evening. Continue reading

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Recipes Gone Wild: Indian Upma with Oats

Happy spring, and happy Monday, Greenpoint. I’m resolving to be healthy and renewed after a shameless and somewhat regrettable Saturday night binge on freshly baked chocolate chip cookies, prompting a fairly intensive trip to the fruit stand Sunday morning. No more excuses about not cooking now that my fridge is officially bursting at the seams with all sort of fresh, beautiful produce. The change in season’s got me all excited to try some new things in the kitchen, and after some digging around on the web I came across this twist on one of my old favorites– upma– a savory Indian breakfast porridge studded with diced veggies, cashews, peas, and spices, traditionally made with semolina, but made here with rolled oats instead. It’s got all the ingredients you need to get your day started on the right foot– healthy, delicious, and honestly kind of awe-inspiring. Make a big batch and enjoy it reheated as the week goes one.  This dish’s flavors are bright enough to shine for days. Continue reading

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Top Brunching with Brooklyn Label’s New Chef José Luis Diaz

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Cuban Tamale with Pulled Pork

Whenever we have friends in town, the weekend usually starts with a hearty Greenpoint brunch to show off the neighborhood. And although there’s been endless new places opening up recently, when it comes to wowing visitors we often end up leaning on old classics for great food and reliable service

Brooklyn Label (180 Franklin St.) is one of these classics. Continue reading

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