by Libby V 
Following Jen’s lead on Monday, I’ve got more love here for The Bounty, plus a recipe! On my last visit there, surveying the menu my eyes immediately closed in on the dessert section. Sour Cherry Far Breton? Could my eyes be deceiving me? I can’t recall ever seeing a Far Breton on a menu in Brooklyn, but it is this dessert about which I dream. I had hit the jackpot.
It…
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Secret trick – reserve the liquid from soaking the cherries, add a little sugar (and maybe a splash more rum…), reduce by 2/3rds, drizzle over the top when serving….