As Greenpoint gets hotter (figuratively, not literally), the celebrity chefs have been starting to roll in. One of the first ones in was Top Chef alum Sam Talbot and his fried chicken/Southern/gluten-free/sometimes vegan restaurant, Pretty Southern (14 Bedford Ave). The spot opened late last year and appeared to be taking a little while to hit its stride. On October 30th, they posted on Instagram about closing for renovations, but as of this week, they have yet to reopen. The allergy-mindful approach was inspired by Talbot’s own struggle with Type 1 diabetes. As of yet, there is no news about who will take over the space. [Eater]
These past few weeks also marked the closing of Greenpoint’s other sit-down fried chicken/Southern, Golden Brown’s in the Brooklyn Bazaar. An offshoot of Brooklyn Star, it was one of the neighborhood’s hidden gems, especially if you like classic fried chicken. That chicken is still available during weekend brunch at the original restaurant (593 Lorimer St). In its place is Super Burrito featuring California-style Mexican. Continue reading →
I don’t know about you, but my favorite part of spring is being able to finally emerge from the dark and the cold to sit outside in the sun, preferably sipping on a nice saison and surrounded by greenery. I don’t ask for much. Luckily, Greenpoint is chock-full of great places to eat and drink outdoors, either in magical green gardens or on rooftops with stellar views. Here are a few places worth the trip.
Northern Territory
12 Franklin Street
Good for: Gorgeous semi-panoramic rooftop views and large groups.
This Australian-themed bar features an expansive rooftop with its own bar and wooden bench tables that channel something of a summer beach vibe. Gaze across the East River to watch the sunset over the city or to ponder the Empire State Building’s color of the day. Add a Beer & Shot into the mix for $10 during happy hour, grab an Aussie burger, and you’re set. Continue reading →
Most Brooklynites would probably consider themselves qualified to judge a slice of pizza—it’s a skill we’ve all honed over years of hard New York living. When we take that first bite of cheezy ‘za, we’re able to make a detailed analysis in a matter of seconds: we subconsciously measure the thickness of the the slice, the crust’s crispiness, the ratio of the sauce to grease to cheese. And whenever we travel outside of the city, we generally snub our noses at pizza from other places; it can’t possibly be as good as a legit New York slice.
Photo: Julia Moak
Now, pizza lovers will have another option to choose from on Graham Avenue that’s going to challenge fans of Carmine’s and Tony’s. And if you can get over the fact that this pizza comes to us via Portland, Oregon, then Sizzle Pie (457 Graham Ave.) might become your new favorite neighborhood slice joint. Sizzle’s got a variety of interesting pies (among others, The Gold Ring: white truffle, oil, goat cheese and green onion, and The Stolen Firebird: hatch green chiles, eggs, bacon and hashbrowns) as well as a wide range of vegan and gluten free options. And as far as we know, they’re the only place where you’re able to get a half slice—perfect for when you’ve already had two slices and want just a taste of another slice but don’t want to feel over-the-top full. They’re also serving beer and wine, and by summertime the back patio will be fully open and bumpin’. Check ’em out and decide for yourself who’s got the best cheese slice—Carmine’s, Tony’s or the Portland wild card that is Sizzle.
Sizzle Pie | 457 Graham Avenue
11am-3am Sunday thru Thursday, 11am-4am Friday & Saturday
718-RAD-PIES
Most Brooklynites would probably consider themselves qualified to judge a slice of pizza—it’s a skill we’ve all honed over years of hard New York living. When we take that first bite of cheezy ‘za, we’re able to make a detailed analysis in a matter of seconds: we subconsciously measure the thickness of the the slice, the crust’s crispiness, the ratio of the sauce to grease to cheese. And whenever we travel outside of the city, we generally snub our noses at pizza from other places; it can’t possibly be as good as a legit New York slice.
