rye restaurant

Rye’s Closing, Annicka’s Open, Mulholland’s is Done + More Food News

Fans of Rye have nine days to grab one last meal there. The restaurant has been a local hangout at 247 South 1st St for 10 years now, but their chef Cal Elliott announced they’ve lost their lease. You have until the end of dinner service next Saturday night, the 17th, to say your goodbyes. [Instagram]

Greenpoint Beer & Ale made history last week when they opened Annicka. When you stop by, you’ll notice that all of their taps are from Greenpoint beer and there’s a big reason behind that. The restaurant is the first opened up New York State’s farm brewery license. This allows Greenpoint Beer & Ale’s owner, Ed Raven, to serve beer by the glass without a separate license and, since he owns a brewery, to do that at an off-premises restaurant. As for food, Ed is collaborating with a bunch of locals including people from North Brooklyn Farms. We’ll have more on Annicka tomorrow! [New York Times] Continue reading

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North Brooklyn’s 2018 Michelin Bib Gourmands

21 Greenpoint is on the Michelin Guide’s radar  Image: 21 Greenpoint/Instagram

Greenpoint and North Brooklyn’s thriving restaurant scene has been turning (professional critic) heads for a while now, especially when it comes to the esteemed Michelin guideEvery year, their incognito inspectors scrutinize all the restaurants who’ve previously won either stars or bibs, plus all the newcomers. The bigger acclaim is when a restaurant wins coveted Michelin stars, from one to three and seemingly always the usual Manhattan high-end spots (those are announced next week). But the restaurants frequented by the hoi polloi aren’t left out. That’s where the Bib Gourmand comes in. This is where you can potentially get two courses and a glass of wine or dessert for $40 or less, before tax and gratuity. And this is where our local spots shine.

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