By Kate Messinger

About Kate Messinger

Writer for some, eater for many.Check out her relationship/ food advice blog: EatYrFeelings.tumblr.com

Meet the Poffee People: A Greenpoint Couple Takes Mini Pancakes to New Heights

poffee dutch mini pancake scallion

Combine one graphic designer and one marketing mastermind. Add a hot griddle and a bunch of fresh ingredients. Shake it all together with diverse flavor profiles and an appreciation for both sweet and savory. Stick it on a toothpick and serve at your local food market–you’ve got Poffees, a new mini pancake pop-up created by Greenpoint couple Dan Dalzotto and Lindsay Liu.

poffees mini dutch pankcakes

Poffertjes, originally a Dutch treat served at markets or festivals, are made in batches on a large cast iron griddle with small indentations, creating a spongy miniature pancake traditionally served with powdered sugar. Dalzotto, who grew up in Melbourne Australia, grew up on the treat and shared it with his girlfriend Liu, who has been a dedicated foodie when not working her day job in marketing. “It’s like a mini pancake but with more burn bits and smothered in butter,” says Dalzotto. The duo wanted to bring some variety to the delicious little puffs and make them as diverse as their backgrounds. From maple bacon to banana Nutella to parmesan pesto to scallion pancake with ponzu sauce, these bite size snacks hit both sugar and salt cravings and are the perfect snack while roaming food fairs like the Queens Night Market or Hester Street Fair, where Poffees will be sold regularly this summer.

poffees mini dutch pankcakes Lui Delazzo

All images © Poffees

Greenpointers caught up with Liu and Dalzotto during their official launch this week about their new business run out out of their Greenpoint apartment, their hopes for even more taste profiles from around the world, and how these mini pancakes brought them together as a couple.

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Welcome Spring with the Best Wine Happy Hours in Greenpoint

happy hour wine specials ramona bar greenpoint

With Spring teasing us with her dainty ankle of approaching warmth, it’s easy to feel torn between our winter hobbit ways and the urge to run topless into summer’s heat. What do we wear, what do we eat, and most importantly, what do we drink during this time of transition? Between the seasons of warming whiskey and cooling margaritas, it’s wine that is the most versatile of beverages. And no better way to indulge this changing of seasons than with the cheapest and most transitional way to drink: happy hour! Welcome the spring with a crisp Rosé or hold on to winter with that full-bodied red by drinking early and affordably at some of Greenpoint’s best bars and restaurants. We’ve gathered a few of the neighborhood’s top five wine happy hours, offering 2 for 1 glasses, great food and wine combos, and even a $4 vino to get you through the change and into those short shorts. Continue reading

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