Local Hungarian wine importer Palinkerie is hosting a rosé party in the back room at 21 Greenpoint (21 Greenpoint Ave), from 8pm-12am tonight. Hungarian winemaker Tamás Dúzsi is in town and will be pouring his vineyard’s prettiest pinks. Pink tinsel will be thrown, rosé will be sloshed, and shenanigans are likely.Will Bill Murray be there? Probably not, but anything is possible.
# Cook the Book: Gjelina @ Brooklyn Kitchen (100 Frost St) 6:30pm, $95, A taste of southern Califiornia to the east coast. An evening of “grain-and-vegetable centric, globally inspired cuisine” inspired by Gjelina, Buy tix ♦ RAW Brooklyn Presents: CUSP @ Brooklyn Bazaar (150 Greenpoint Ave) 7pm, $22-30, 50+ local creatives showcasing talent across mediums such as visual art, photography, accessory design, fashion, performance art, hair & makeup, film & music, Buy tix =) Fuxedo: The Spring Collection @ Muchmore’s (2 Havemeyer St), 7pm, FREE,In fashion, one day you’re in, the next day you’re out, and the day after that you’re watching improv in the back of a bar in Brooklyn. An on-trend evening of comedy, More info
# Furmint Wine Dinner @ Cherry Point (664 Manhattan Ave), 7pm, $80, New American meet Hungarian flavors with four courses, three Furmints, and three Hungarian winemakers, RSVP ♫ Lost Boro: Beats, Raps & Threads @ Tender Trap (66 Greenpoint Ave), 7pm, FREE, One part pop-up shop, one part rap show, equal parts dope, More info ♫ Tortoise w/ Little Black Egg & Tara Jane ONeil @ The Hall at MP (470 Driggs Ave), 7pm, $25, (le) poisson rouge presents: Tortoise w/ Little Black Egg (Georgia Hubley of Yo La Tengo) and Tara Jane O’Neil, Buy tix
Four courses, three Furmints, three Hungarian winemakers:
Winter Citrus Salad with Lardo and Pecorino paired with St. Donát Márga Furmint 2015 (presented by Tamás Kovács, Winemaker, St. Donat Winery)
Housemade Charcuterie and Farmstead Cheese paired with Barta Öreg Király Dűlő Furmint 2013 (presented by Előd Ádám, Export Manager, Barta Winery)
Lamb Offal Pie with Whipped Bone Marrow and Sauce Bordelaise or
Monkfish with Grilled Rice, Pickled Clams and Oyster Broth paired with Somlói Vándor Somlói Furmint 2015 (presented by Tamás Kis, Winemaker, Somlói Vándor)
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On Sunday, December 11th (1-7PM), sleigh bells and palm trees, snowflakes and sunshine come together in the Greenpointers universe because we’re celebrating this holiday season with beachy cheer, at our Holiday Tropical Market!
Discover beautifully crafted high quality gifts from some of the most talented local artisans and makers while enjoying a day full of FREE fun activities, food, mojitos, mulled wine, and seasonal craft beer in the gorgeous Greenpoint Loft.
With soaring wood beams and views of the East River and Manhattan, the Greenpoint Loft is now a private event space that opens to the public during our markets. Restored to its pre-war glory, it was once the home of America’s largest rope manufacturer and is worth a visit for a glimpse of Greenpoint history.
This Friday, April 1st at 9pm, Palinkerie is hosting an aquatic-themed April fools day wine event atNights and Weekends (1 Bedford Ave), and no this not an April fools joke! Spongebro Winepants is a special “rosé wine” evening with a menu that will feature 7 hard-to-get Hungarian rosés by the glass. You can also expect pink decorations and typical April foolery and springtime cheer.
I don’t remember the point at which the simple days of working on a wishlist of gifts in the days leading up the the holidays were over. All I know is this time of year hasn’t exactly been a time to kick back and relax for a long time. As much as I love shopping for gifts and the festivities surrounding it, it’s time consuming and takes a lot of work. Add to it, work on putting together a massive market, and you are going to want to look for some short cuts. But since we’ve set a high bar on creative seasonal cocktails that are served at the markets, we didn’t want to dilute quality either. Continue reading →