nordic

For An Ever-Changing Menu From a Noma Vet, Head To Knightshift at Meyers Bageri

Knightshift, inside Meyers Bageri

Bike-lane infrastructure notwithstanding (because…c’mon, NYC. You’ve still got a LONG way to go), North Brooklyn and Copenhagen aren’t so different these days. Both areas feature a beyond-solid outerwear game, both combine the charms of a tight-knit neighborhood with the benefits of urban living…and both North Brooklyn and Copenhagen are key destinations for prestige Nordic cuisine.

We’ve got Aska (47 S 5th St), the austere and ambitious tasting-menu spot from Fredrik Berselius (a veteran of Noma, the Copenhagen spot that’s a permanent fixture on ‘best restaurant’ lists all over the world). We’ve got Norman (29 Norman Ave), a collaborative effort from Berselius and Claus Meyer, the co-founder of Noma and the chef/proprietor of the Great Northern Food Hall and Agern in Grand Central Station. And, of course, Mr. Meyers also helms Meyers Bageri (667 Driggs Ave) in South Williamsburg, where outstanding Danish rye loaves and insanely-delicious cinnamon twists can always be found.

But that’s not all you’ll get at Meyers Bageri. From now through the end of the year, Meyers is hosting an evening pop-up called Knightshift, which features a menu from Mads Refslund, formerly of Acme in NoHo and an alum of (you guessed it) Noma. Refslund’s gearing up to open his own Williamsburg restaurant in 2018 (with the badass, ‘Game of Thrones’-esque name ‘Fire And Ice’), and he’s using Knightshift as a test lab for recipes, techniques, and presentations. Continue reading

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New Nordic Cafe Budin Serves up NYC’s Most Extravagant Latte

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A Budin Cappuccino

Hot on the heels of  Tørst and Konditori, the long-anticipated Budin (114 Greenpoint Avenue) has become the newest addition to Greenpoint’s burgeoning Scandinavian scene. Continue reading

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Lucky Luna, Konditori & Five Leaves Crate: A Glut of New Foody Openings

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Konditori extends its Swedish Coffee Empire to Greenpoint

Food lovers of Greenpoint! Only three weeks in and 2014 is already looking to be the year of the eatery. A whole host of new cafes and restaurants are popping up on our fine, frosty streets and whilst some are still hanging their awnings and smoothing down the plasterwork, others have already flung open their doors to beckon us in. Continue reading

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Coming Soon: BÚÐIN, a Nordic Cafe, Bar, and Design Shop on Greenpoint Avenue

Locals have been buzzing about the forthcoming bar, cafe, and design store, BÚÐIN, making its debut in the neighborhood come December. We sat down with co-owners Crystal Pei and Elliot Rayman (their third business partner, Rut Hermannsdóttir, is based in Norway) to talk coffee, aquavit, Finnish design and why Brooklyn and Scandinavia go so well together. Continue reading

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