If you’re a regular shopper at New York City’s specialty grocery shops, pop-up markets (like our very own Greenpointers markets), or back in the day at Smorgasburg, you’ve probably come across Greenpoint Trading Co.’s spices. If you’re like me, you’ve wondered why they didn’t have a small shop in the neighborhood, a place where you could look at their offerings or pop in when you need some emergency za’atar or hawaij. A few months back, owners Kimmee and Evan Hoffman finally found the perfect little space at 65a West Street for a little spice shop of their own.
Greenpoint Trading Co. and its wholesale arm, Brooklyn Spice, have been around since 2011 when they operated out of a space on Box Street. Kimmee and Even are setting out to create simple easy-to-use, healthy spice blends for the home cook. A good amount of the blends are salt-free, with all-natural ingredients and no preservatives. While the entire operation began as a weekend side project, the two Greenpointers eventually gave up their “regular” full-time jobs to focus solely on bringing New Yorkers better spices. Continue reading →
News came out this week that two big names in New York City’s dining scene are expanding to Williamsburg and Greenpoint. The neighborhood is now home to one of Queens’ best Thai restaurants, a spot that’s been on citywide Top 10 lists multiple times, and Greenpoint Avenue will soon be home to a new wood-fired Mexican restaurant run by one of Brooklyn’s most underrated chefs. Of course, this great news isn’t without a little bad news as another long-time Greenpoint watering hole quietly closed its doors a few weeks back.
First, where you can eat. Qi Thai Grill at 176 North 9th Street has crossed over to being a full expansion of Woodside’s SriPraPhai. SriPraPhai’s chef-owner, Sripraphai Tipmanee, had been involved in Qi along with well-regarded chef Pichet Ong, but now the entire space is a part of chef Tipmanee’s realm. Word is the menu has been shortened so that the kitchen can focus on her famed spicy Thai fare. This makes the North 9th Street spot her third restaurant, as she also has one out in Long Island’s Williston Park. If you’ve always wanted to try the restaurant but were afraid of the trek or crowds, here’s your chance. [Eater] Continue reading →
Because the L Train shutdown is consuming all our thoughts lately, senator Daniel Squadron (plus 32 other officials) are calling on Cuomo, de Blasio, and MTA Chairman Thomas Prendergast to start working on better solutions now.
One more G Train thing and then we’ll stop. Apparently a small number of G Trains are being used as a test group for those futuristic digital display screens you see on other trains from the modern era.
If sewage-related podcasts are your thing, check out this DNAinfo reporter’s chat with Zainool Ali, the manager of the Newtown Creek Wastewater Treatment Plant.
What about urban hikes? Are those your thing? On August 6, Newtown Creek Alliance Historian Mitch Waxman will be taking interested parties through our industrial borderlands.
Investors Bank recently cut the ribbon at its new location on Manhattan Ave. However, it’s already made moves in the community by getting in with local advocacy groups like the Greenpoint YMCA and the North Brooklyn Development Corporation.
I don’t remember the point at which the simple days of working on a wishlist of gifts in the days leading up the the holidays were over. All I know is this time of year hasn’t exactly been a time to kick back and relax for a long time. As much as I love shopping for gifts and the festivities surrounding it, it’s time consuming and takes a lot of work. Add to it, work on putting together a massive market, and you are going to want to look for some short cuts. But since we’ve set a high bar on creative seasonal cocktails that are served at the markets, we didn’t want to dilute quality either. Continue reading →
(sponsored) Did you enjoy that amazing mulled wine at the Holiday Market? It was made with mulling spices donated by Greenpoint’s favorite spice, seasoning and rub company. Greenpoint Trading Co.’s has just launched a kickstarter campaign. Their $30,000 goal will be to invest in a build-out of their warehouse, more machines for production, more inventory and more staff. With more inventory and manpower they can take on more customers and expand beyond the East Coast.
This Sunday December 14, 2014 from 1-4pm they will be having a fundraiser at Dirck the Norseman (7 No. 15th St). They will be giving away FREE BEER to anyone who donates to their cause. So donate!
In honor of Valentine’s Day, we’re celebrating the love that wafts through the air in Greenpoint with profiles of some of our favorite entrepreneurial power couples. You might already shop in their stores, eat their food, take their classes, follow them online, or recognize them as fellow regulars at your local haunts, but now it’s getting personal! We asked our power couples to tell us about what they love about living and working in Greenpoint with each other, and the results were very sweet indeed.
To kick off this series, we bring you Kimmee Arndt and Evan Hoffman of Greenpoint Trading Co., our neighborhood spice purveyors.
GP: How did you two meet?
Kimmee: We met through my college roommate, who was Evan’s childhood friend from growing up on Long Island. Our first date was at a bowling alley.Continue reading →