greenpoint restaurant

Top Brunching with Brooklyn Label’s New Chef José Luis Diaz

Cuban_Tamale_RdB
Cuban Tamale with Pulled Pork

Whenever we have friends in town, the weekend usually starts with a hearty Greenpoint brunch to show off the neighborhood. And although there’s been endless new places opening up recently, when it comes to wowing visitors we often end up leaning on old classics for great food and reliable service

Brooklyn Label (180 Franklin St.) is one of these classics. Continue reading

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Gumbo + Mardis Gras Beer Pairings at The Habitat Tomorrow (3/4)

(sponsored)

Celebrate Mardi Gras @ Habitat!

In celebration of Fat Tuesday, The Habitat is hosting a beer tasting with Bayou Teche brewery from Louisiana. The brewery crafts beers specifically to complement Cajun/Creole dishes – so it will go perfectly with my favorite dish – a generously portioned Chicken and Andouille Gumbo served with a side of warm cornbread. Plus they will be serving a Stout paired with special house made ice cream!

A flight of four following beers ($14) will be served with complimentary food pairings:

Continue reading

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Greenpoint Veggie Burger Diaries: Jimmy’s Diner II

Jimmy's Diner II Black Bean Burger

In this most recent Veggie Burgers Diaries, we visited Jimmy’s Diner on Franklin St. There aren’t a ton of lunch options in the area, so we figured we’d give it a shot and try the Black Bean Burger. Plus Gina and I had some talking to do about moving into a new space – an exciting but mentally draining ordeal for my brain.  Continue reading

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Paulie Gee is TAKING OVER the USA!

© American Digest

According to Eater, our favorite local pizzaiolo (that means pizza genius) Paulie Gee “is planning a massive multi-city expansion, aiming to open locations in Chicago, Oakland, Portland, Los Angeles, Las Vegas, Columbus, and Long Island…” and of course,  “…when evaluating potential locations he considers whether they have a similar vibe and demographic makeup to his home base location in Greenpoint, Brooklyn .”(just north of Williamsburg).

Soon you can enjoy Paulie Gee’s pizza in every coolest city in the USA!

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Kale Pies Are Back at Paulie Gee’s: Gift Guide

Do your parents ask you, “What do you want for Christmas?” and you never have any idea? Why not ask them for a gift certificate to one of your favorite local restaurants? Paulie Gee’s, Greenpoint’s best pizza restaurant, offers gift certificates!

Nothing is better on a cold winter night than warming up to delicious pizza out of a hot wood fired oven.

Is your Mom like mine? Does she actually make you get the present and then wraps it and gives it back to you? In that case it’s so easy – just call or stop in one hour before opening – around 5pm to grab your gift certificate from Paulie Gee’s.

And BIG NEWS – Kale Pies are back!

See the menu at pauliegee.com

Paulie Gee’s
60 Greenpoint Ave
(347) 987-3747

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Adelina’s – (Mostly) Vegetarian With New Vegan & Gluten-Free Options

Have you been to Adelina’s (159 Greenpoint Ave) lately? For the vegetarians and vegans among us, Adelina’s is secretly and ALMOST totally vegetarian – with many vegan and gluten-free options. Plus Adelina’s owner Toby recently introduced a vegan Italian street food called Farinata, which he invited us over for a try. Of course we don’t just eat and drink when we go to Adelina’s – we also shoot the you know what with Toby. Continue reading

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Whole Fishin’ at The Bounty

Eating an entire fish – bone in – is a challenge for me. With the help of my amazing friend Yui, RIP, I got over my fear (her Dad eats the eyeballs and tail), which was the first step. While I’ve now the courage, I lack the skills. I just kind of mush it around into a big mess. Continue reading

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GREENPOINT VEGGIE BURGER DIARIES: BROOKLYN LABEL

Last week was a rough for me. 911 always brings me down plus I got doored with a capital – slam me into the middle of the street – D! It was one of the scariest and alienating experiences of my life. After I got up and picked up my bicycle, the first thing the driver said was not, “are you okay?” but “you were going to fast.” After the rage subsided I started shaking and crying uncontrollably, which is a little awkward on Graham Ave with all the staring passersby. Thankfully, I’m totally fine, bruised up but alive. The mental trauma and my general disenchantment with NY set in for a few days afterwards – it’s such a rough and unforgiving place sometimes.  Continue reading

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SALAD TAWK: SELAMAT PAGI’S BALI URAP AKA PAPAYA SALAD


I know that I do a lot of salad shit tawking, but that is only when it is insultingly offered as a side to a burger. As if in my self-destructive eating mindset I want to be reminded of my downward spiraling food choices. Shut up and give me fries!

That being said, I do specifically seek out certain perfect salads in Greenpoint. Salads that discreetly champion the getting old and dripping with pork guts offerings that cater to our bacon crazed foodie culture.

Selamat Pagi’s Bali Urap AKA Papaya Salad is utterly perfect and I make the walk all the way to the “other side” of McGuinness just to eat this salad. Continue reading

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Greenpoint Veggie Burger Diaries: Enid’s

Enid’s is the first restaurant in Greenpoint I noticed before I ever imagined I would live here or run Greenpointers. I remember thinking, “that place is cu-ute.” Despite that it never became my regular spot even though so many friends swear by it. They also have some awesome events, like the Annual Pie Bake-Off and in the winter they have a Snowflake Making night. I also feel like I never hear about the events, but if I was a regular I would know. It’s that kind of place.

After a photo exploration with my photographer amigo Miguel, we stopped in for a meeting with Jeanne Hilary another wonderful photographer and founder of Bicycle Utopia. Don’t know about it? You should know about it.

It was a great spot for informal day drinking introductions – next to the big bright window facing Manhattan Ave with a view of one of my favorite installations – the golden camel.

Before I get into the burger, I will preface it by saying that I screwed up the order and when it arrived without cheese and avocado I asked if they wouldn’t mind melting some cheddar on top. They were sweet hearts about it. I am trying to keep an even playing field among the veggie burgers, and it’s a back-up in case it isn’t that amazing – cheese and avocado make everything okay, you see?

I am not sure if reheating had anything to do with it, but the burger had major mush factor. I appreciate that they make it in house and could see the fresh chopped vegetables and peas in the patty, but there was hardly any flavor to it. I kind of pushed it around on my plate. Veggie burger fail.

The fries were good old crispy salty fries and the afternoon of talking cameras and drinking beer was stand-out.

Until next week…

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