Waterfront views plus fresh produce.
Tag: greenmarket
Here’s How and Where to Compost Your Pumpkins!
Farewell, Halloween—time to finish off the candy corn before it goes stale, sweep up the cobwebs and deflate your giant spiders. If you or your neighbor still have a slowly […]
Farmers, Fishers, Bakers, Makers: Meet Eli Kaplan of Mom and Popsicles
Orange Souchong, Black Sesame and Raspberry, Honeydew Lemongrass, Salted Caramel. These are just some of the flavors that Greenpoint’s local popsicle company, Mom & Pospsicles, has been sharing in their […]
Farmers, Fishers, Bakers, Makers: Meet Scott Bridi of Brooklyn Cured
Brooklyn Cured is this week’s featured vendor at Greenpoint’s McGolrick Park Down-to-Earth Market, (open Sundays, 11 am- 4pm). This week, I caught up with BK Cured’s top dog, Scott Bridi, […]
Recipes Gone Wild: Dan Valen’s Risotto with Asparagus, Leeks, and Shell Peas
Rainy days and Mondays…sigh… Let us consider today’s weather as an answer to yesterday’s summer-y heat and a reminder that it’s still spring, friends. I only wish I liked my […]
Recipes Gone Wild: Eva Schmidt’s Heart-Warming Borscht
Today marks the start of the 2014 Winter Olympics in Sochi, Russia, and what better to celebrate the opening ceremony than with a big bowl of borscht? I’ll admit that […]
Recipes Gone Wild: New Amsterdam Clam Chowder
Clams have feelings too, you know…maybe? Disturb them and they’re liable to spit right in your eye. Such an action, so uncouth, so impulsive, warrants a long vacation in […]
Recipes Gone Wild: Never Enough! Roasted Garlic
Nothing is easy. Especially not figuring out what to make for dinner, which can actually feel like sort of a chore if you cook a lot. Having said that, I’ll […]
Recipes Gone Wild: Tamarind-Curry Apple Chips
Stopping at a gas station upstate the other weekend, I had my first taste of this fall’s apple crop. A lady had set up a fruit stand just outside the food […]