Remember when we introduced you to Toby, who was opening a new “wine on tap” bar and restaurant where the old Gypsy Tavern was. It is open! And he sent […]
Tag: Food
Posted inCommunity
The Garden Spot, Week 15
If I’ve learned anything about small scale gardening in the last 15 weeks, its that you really do get what you give. This past weekend I attacked my garden for […]
Posted inWhat's Happening?
What’s Happening? (6/27-7/3)
Check the calendar for more events. Submit your own event listing! WEDNESDAY 6/27 * The Big Splash! @ McCarren Park Pool, 7:30-10pm, $150 donation in support of Open Space Alliance […]
Posted inRecipes
Recipe: Braised Cabbage with Turkey
When the Sunday Farmers Market at McGolrick Park was proposed there was worry that it might compete with the Saturday McCarren Park Greenmarket. (Don’t we live in the USA?) I […]
Posted inEat & Drink
Do You Love Cheese? Beth does.
You know where you need to be this weekend if you are mental about cheese! The Cheesemonger Invitational. Beth from Eastern District is a competitor and we did a cheesy […]
Posted inEat & Drink
Electric Gourmet – Tues 6/19!
Our friend and local shop owner of The One Well, Kerry Jones is hosting and preparing dinner for a new Brooklyn supper club this Tuesday, June 19, 2012 at Ran […]
Posted inEat & Drink
Ay Papi: Kill ‘Em With Kielbasa
This is my Dad, Rocco. Yes, he is giving you the finger over grilled spiral sausage and hot dogs. I learned not to be embarrassed after he came to every […]
Posted inEat & Drink, Reviews
Taste Test: Little Duck Organics
Kids are like aliens to me; when I see them I can’t believe they exist. Until we get a small-human-owner to contribute, I will do my best to cover kids […]
Posted inRecipes
RECIPES: SUMMER IS STRAWBERRIES
They sell gigantic and often tasteless strawberries all year round at the supermarket, but when the local farmers start wheeling and dealing these heavenly berries, I go insane. Often over […]
Posted inEat & Drink, Recipes
EASY & DELICIOUS: PULLED PORK FROM THE MEAT HOOK
After a long and tiring week, I said, “Jon, what do you want? I will cook you anything in the entire world!” “Spaghetti Bolognese,” he said. It’s always spaghetti bolognese. […]