During the spring, 664 Manhattan Avenue changed hands again. Once the Polish-American restaurant CinaMoon, it transformed into “664 Wine & Dine” for a few months last year, and is now […]
Tag: eat and drink
Cocktails and Cajun Comfort at Bourbon Springs
If you haven’t been to vibrant Graham Avenue on the border of Williamsburg and Greenpoint yet, I present to you the perfect reason to explore this part of town. Named after a […]
Big Welcome to Vittles Cafe!
Samantha Hew and Anthony Piliaskas believe in evolving spaces and snacks. From Bembe to 3 Roots, both have successfully sustained businesses while layering the neighborhood with innovative adaptations. Their newest collaboration, […]
Ahoy! North Brooklyn’s First Dinner Cruise, The Water Table
These gorgeous evenings lately have led many of us to hang outside until well after dark, but there is another way to enjoy summer. Hop on The Water Table at the […]
Screamers Pizza, Greenpoint’s Own Vegan Pizzeria
A few weeks ago, the former Champs Junior spot on Manhattan Avenue (between Nassau and Driggs) turned into Screamers Pizzeria, a vegan pizzeria. Screamers is owned by Brad Baker, the […]
Eclectic, Expensive-ish, Comfort Food at Hail Mary
If you’re going to Hail Mary (68 Greenpoint Ave), a new diner-like restaurant with an open and homey air befitting of Greenpoint, it’s best to take a crowd and some extra money. […]
SoHo’s Best Chocolate Chip Cookie Comes to Greenpoint
Maman’s original SoHo cafe opened in early Fall 2014 without much fanfare. That is, until people tasted their Nutty Chocolate Chunk Cookie and that cookie alone should make you want […]
Inside Adelina’s: Street Art, Tapped Wine, and Vegan Cuisine
Toby Buggiani describes his 4-year-old wine bar and restaurant as “a tiny, quirky space” where he gets elbow-deep in pizza dough and fresh vegetables on the daily. It’s a quiet […]
Baoburg Moves to Greenpoint
Get excited, Greenpointers— your walk to some seriously delicious Asian fusion just got shorter. Baoburg has moved to our very own stretch of Manhattan Avenue (between Nassau and Driggs). Chef Suchanan […]
A Taste for Books: The Love & Lemons Cookbook
For the second piece in the Taste for Books series (last time we discussed Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed), we take a look at the blog turned […]