As a foodie who is also a devoted animal lover, I found I was constantly at odds with myself. I had an intense love for charcuterie but also a deep admiration and respect for pigs. I started my journey by giving up pork products. After just a couple of weeks, I thought, gosh, cows are lovely too–if I’m so fond of cows, how can I justify eating them? I was well aware of the horrors of big agriculture in our country, so my postponement of this decision felt lazy and just plain wrong. Once I came to this realization, the rest fell into place effortlessly. At last, in my early 30s, my conscience won over my belly and I decided to give up meat for good. Thankfully, I live in Brooklyn and there is no place on earth where it is easier to go vegetarian. Let me start by saying that I’m not at all into meat substitutes. I find seitan disgusting and I’m firmly opposed to faux-sausages. Why fake it when there are so many delicious vegetable-forward dishes out there? Continue reading →
Oysters seem almost too sophisticated for such a holiday. It feels like we’re trying to class up the joint. Maybe we are? Either way, you should head to Greenpoint Fish & Lobster (114 Nassau Ave) for $1.50 Irish Point Oysters before doing all these other things. Continue reading →
DAR 525 has opened its new location at 168 Driggs at Diamond, and it’s a hit with Greenpoint. The cozy, aromatic spot has been smartly decked out with décor from owner Johan Fabiano Dawood’s travels in the Middle East, and on a recent Friday night around 7:00 p.m., not a single table was empty. With its excellent prices and incredibly savory, well-spiced fare, it’s easy to see why.
Greenpointers sat down with owner Johan over an incredible spread of nutty muhammara, cheesy pistachio flatbread pizza, and tender lamb kibbeh to discuss his new venture. Johan is warm, friendly and knowledgeable about food. A passionate eater, he goes out and tries a new restaurant in Greenpoint every day, so say hello to him if you see him out sampling a new spot in the neighborhood.
Read on to find out the secret that most people don’t know about DAR 525’s culinary heritage.
Notable among this year’s participants is Mediterranean joint Dar 525 (525 Grand Street), whose offerings will include kafta kebab and chicken gyro platters, falafel sandwiches, and safiha pizza with ground lamb, beef, tomato, and parsley. The owner will match all of Dar 525’s dinner proceeds Monday through Friday and donate them to Sheltering Arms, a non-profit that provides a wide array of services to low-income NYC youth and families. Continue reading →
There’s been a whole lot of comings and goings amongst Greenpoint’s bars and restaurants recently. Here’s a round-up of a few changes that are on our radar…
Brooklyn Barge Bar (3 Milton Street) – This novelty floating bar has been a long time in the making and it’s looking like they’ll miss the boat with the summer crowd if they don’t get things going soon. Time Out are throwing a ‘first look’ party ($25 for unlimited beer and oysters) on the barge on August 26th, so it’s quite likely that this will be their opening night. Let’s hope they don’t have to cancel like they did with their 4th July celebrations. But, if they do, at least it means that Transmitter Park will stay a haven of tranquillity for a little longer.
Brooklyn Label (180 Franklin Street) – A sign in the window of this popular brunch spot says ‘closed for renovation’, along with a request to renew their sidewalk liquor license. However, it’s just been confirmed by the owners that the business is actually being sold and will be re-opening as something different in due course. Continue reading →