Good afternoon, Greenpointers. The holidays are almost here and that means you need to start planning your Thanksgiving feasts and thinking about where to shop small for gifts in the […]
Tag: behind the toque
Posted inEat & Drink
Behind the Toque: An Interview with Cecily’s New Executive Chef, James Salazar
Greenpoint’s Cecily (80 Franklin St.) is approaching its first anniversary next month and has a lot to celebrate. To start, the restaurant has welcomed a new executive chef, James Salazar, alongside […]
Posted inEat & Drink
Behind the Toque: An Interview with Kru’s Chef Ohm Suansilphong
Kru’s new monthly event series kicks off tonight.
Posted inEat & Drink
Behind the Toque: An Interview with Pastry Chef Samantha Short of Nura and Pan Pan Vino Vino
No Short-age of decadent and unique pastries at either spot
Posted inEat & Drink
Behind the Toque: An Interview with Ashbox Cafe’s Yoko Kubo
She’s been running Ashbox for 15 years!
Posted inEat & Drink
Behind the Toque: An Interview with Chez Ma Tante’s New Executive Chef Oscar Paz
Chef Oscar Paz has worked at several acclaimed NBK spots.
Posted inEat & Drink
Behind the Toque: An Interview with Chiko’s Chef Xiaowei Zheng
How he turned a sitdown omakase menu into a local fave for takeout.
Posted inEat & Drink
Behind the Toque: An Interview with Llama Inn’s Chef Sergio Nakayoshi
Our latest Behind the Toque interview.
Posted inEat & Drink
Behind the Toque: An Interview with Madre’s Chef John Turnbull
We spoke with Turnbull to hear all about his exotic adventures.
Posted inEat & Drink
Behind the Toque: An Interview with the Dynamic Duo Behind Fin Du Monde
Fin Du Monde first opened in December 2020.