Williamsburg’s Llama Inn (50 Withers St.) is a lauded dining destination for Peruvian cuisine that was recently recognized by the New York Times, making it to Pete Wells’ list of 100 Best Restaurants in New York.
The kitchen is helmed by executive chef Erik Ramirez,who trained at some of Manhattan’s most elite establishments, like Eleven Madison Park, and is now a finalist for the James Beard Award for Outstanding Chef, drawing even more acclaim…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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This guy is one of the most epic and humble chefs I’ve met, his ceviche will literally make you feel younger and healthier. Llama Inn, is in.