baked goods

Eat Sweet Treats Like It’s Your Job: Ovenly is Hiring Baristas!

A latte at Ovenly. Photo: Casey Feehan
A latte at Ovenly. Photo: Casey Feehan
Ovenly is currently hiring for part-time retail baristas at their Greenpoint (31 Greenpoint Ave) and Park Slope (210 Flatbush Ave) locations.
To apply, send an email to [email protected]

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Ovenly Goods Now on Offer to East River Ferry Commuters

Ovenly_Coffee_India_St_Pier_Rosie_de_Belgeonne
Morning Coffee Fix from Ovenly

Rely on the East River Ferry to get to work? Pleased that it’s back up and running from Greenpoint? Well, here’s some news to make your morning ferry ride even cheerier…

The thoughtful folks at Ovenly are now taking their wares onto India Street Pier each morning to provide bleary-eyed commuters with their daily coffee fix. Continue reading

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Calling All Bakers and Sweet Tooths! Sugar Sweets Festival Sunday (10/6)

This Sunday 10/6/13 is the 4th Annual Sugar Sweets Festival at City Reliquary Museum (370 Metropolitan Ave) from 10am-4pm.

Donate freshly baked goodies to be sold at the festival.  All proceeds will benefit the museum.

If you’re feeling competitive – enter your delicious (and non-professional) baked sweets to be judged by food writers and professional bakers for a chance to win prizes from The Brooklyn Kitchen and more!

Or just come and stuff your face, enjoy great music, make an apron and have an awesome day – all in support of City Reliquary.

Visit sugarsweets.org or email Jeff (at) cityreliquary.com for more information.

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Have you tried Ovenly yet?

Agatha & Erin, Owners of Ovenly

It may be off the beaten path, but the best things in life don’t just land on your corner. A new bakery called Ovenly opened last Friday on Greenpoint Ave between West St and the East River, near the soon to open Transmitter Park. If you haven’t stopped in yet, you are majorly missing out on biscuit perfection and cupcake elegance, not to mention cookie genius. And they have savory treats, too!
Agatha and Erin, the ladies behind this recent start-up began their company right out of Paulie Gee’s kitchen, where I am convinced a little fairy lives whose magic wand turns food start-ups into major successes. Bacon Marmalade, Sea Bean Goods & Mike’s Hot Honey all began beside that big pizza oven, as well.

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