Annicka

Annicka, Greenpoint Beer’s New Farm Brewery Restaurant

Celery Root Salad  All images by Megan Penmann

Last week’s opening of Annicka (544 Manhattan Ave) made New York State history. The restaurant represents the first time one has opened under New York State’s farm brewery license. Officially operated by Greenpoint Beer & Ale, Annicka is a celebration of the North Brooklyn community. They’re working with local chefs, fostering a chill ‘no assholes’ environment, and there’s more than one local artist on the walls. And the vegetable-heavy menu (there is meat!) is a welcome change from all the comfort food spots opening up all over the neighborhood.

The farm brewery license allows a New York State brewery to operate a restaurant in a different location than the actual brewery and to serve beer by the glass at that restaurant sans a separate license. This is why every tap at Annicka is something from Greenpoint Beer i.e. you don’t have to walk all the way over to the brewery to enjoy a few. As for the food, Greenpoint Beer is collaborating with North Brooklyn Farms as well as Christian Perkins, a former Marlow & Daughters butcher, and Emma Jane Gonzalez, a vegan. Continue reading

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Rye’s Closing, Annicka’s Open, Mulholland’s is Done + More Food News

Fans of Rye have nine days to grab one last meal there. The restaurant has been a local hangout at 247 South 1st St for 10 years now, but their chef Cal Elliott announced they’ve lost their lease. You have until the end of dinner service next Saturday night, the 17th, to say your goodbyes. [Instagram]

Greenpoint Beer & Ale made history last week when they opened Annicka. When you stop by, you’ll notice that all of their taps are from Greenpoint beer and there’s a big reason behind that. The restaurant is the first opened up New York State’s farm brewery license. This allows Greenpoint Beer & Ale’s owner, Ed Raven, to serve beer by the glass without a separate license and, since he owns a brewery, to do that at an off-premises restaurant. As for food, Ed is collaborating with a bunch of locals including people from North Brooklyn Farms. We’ll have more on Annicka tomorrow! [New York Times] Continue reading

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