♫ Adult Purim Bash @ The Williamsburg Hotel (96 Wythe Ave), 6:30pm, $18, Megillah reading – Open bar – Hors d’oeuvres – Photo booth – Live music, Buy tix ♦ Film Screening Benefit: She’s Gotta Have It @ Dobbin St (64 Dobbin St), 7pm, $20, Dobbin St will be transformed into a luxury movie lounge with popcorn, chips, candy, ice cream sandwiches, cake pops, & chocolate mousse; cash bar & giveaways, Buy tix * Trivia Night @ Archestratus Books + Food (160 Huron St), 8pm, FREE, Expect categories to be various, beer innumerable, arancine aplenty, RSVP ♦ Waiting for Guffman @ Brooklyn Bazaar (150 Greenpoint Ave), 8pm, FREE, Screening takes place in our Main Ballroom! Seating is first come first served, More info ☺ New Greta Has Friends @ Vital Joint (109 Meserole St), 9pm, $5, We’re inviting an ALL STAR lineup of standups to inspire our improv set! More info
♫ John Nolan (of Taking Back Sunday, Straylight Run) @ Union Pool (484 Union Ave), 7:30pm, $15, Buy tix ♫ Diet Cig, Great Grandpa, The Spook School @ Elsewhere (599 Johnson Ave), 8pm, $17, Buy tix ♫ The Undercover Dream Lovers, Future Generations, Wilder Maker @ Brooklyn Bazaar (150 Greenpoint Ave), 8pm, $10, Buy tix ♫ Minimal Disco w/ Connie & Mira Fahrenheit @ Rose Gold (96 Morgan Ave), 10pm, FREE, New York DJs Connie Yin and Mira Fahrenheit come together once a month to get weird and play top-quality tunes, from Minimal to Disco… anything goes! More info Continue reading →
Last week’s opening of Annicka (544 Manhattan Ave) made New York State history. The restaurant represents the first time one has opened under New York State’s farm brewery license. Officially operated by Greenpoint Beer & Ale, Annicka is a celebration of the North Brooklyn community. They’re working with local chefs, fostering a chill ‘no assholes’ environment, and there’s more than one local artist on the walls. And the vegetable-heavy menu (there is meat!) is a welcome change from all the comfort food spots opening up all over the neighborhood.
The farm brewery license allows a New York State brewery to operate a restaurant in a different location than the actual brewery and to serve beer by the glass at that restaurant sans a separate license. This is why every tap at Annicka is something from Greenpoint Beer i.e. you don’t have to walk all the way over to the brewery to enjoy a few. As for the food, Greenpoint Beer is collaborating with North Brooklyn Farms as well as Christian Perkins, a former Marlow & Daughters butcher, and Emma Jane Gonzalez, a vegan. Continue reading →
Fans of Rye have nine days to grab one last meal there. The restaurant has been a local hangout at 247 South 1st St for 10 years now, but their chef Cal Elliott announced they’ve lost their lease. You have until the end of dinner service next Saturday night, the 17th, to say your goodbyes. [Instagram]
Greenpoint Beer & Ale made history last week when they opened Annicka. When you stop by, you’ll notice that all of their taps are from Greenpoint beer and there’s a big reason behind that. The restaurant is the first opened up New York State’s farm brewery license. This allows Greenpoint Beer & Ale’s owner, Ed Raven, to serve beer by the glass without a separate license and, since he owns a brewery, to do that at an off-premises restaurant. As for food, Ed is collaborating with a bunch of locals including people from North Brooklyn Farms. We’ll have more on Annicka tomorrow! [New York Times] Continue reading →