The thing about Vale Park is you can easily miss that it’s there. The public space lies one floor up from Wythe Avenue and North 12th Street and is a part of Williamsburg’s The William Vale hotel. But heading upstairs is completely worth it. There’s a little collection of raised beds growing a few greens, a decent-sized grassy knoll perfect for watching the sunset and at the far end, a vintage Airstream. That Airstream is the home of Mister Dips, the hotel’s burger stands.
Mister Dips is one of The William Vale’s offerings from acclaimed chef Andrew Carmellini, the man behind such delicious places as Bar Primi, The Dutch, Little Park, and Locanda Verde. He’s also won two James Beard awards and garnered more than a few stars from The New York Times. The man knows what he’s doing. Yes, even with grill top burgers and waffle fries.Continue reading →
Nine months ago, herbalist Elizabeth DeCoursey opened Antidote Apothecary + Tea Bar at 200 Franklin Street and worked hard through the winter helping Greenpointers live a better life through her herbs and tinctures. Having lived in Greenpoint for 15 years, she’s felt that a great, friendly herbal-focused shop was desperately needed. But given the lack of healthy eating spots north of Greenpoint Avenue and a desire to make the shop a place the thoroughly nurtures her neighbors, a couple of months ago she decided to start offering a full menu from noon to 7 pm every day. Trust me, you will feed like the picture of health after stopping by for a quick bite. Continue reading →
A couple of weekends ago, Diamond Lil quietly opened its doors at 179 Nassau Avenue. The bar takes its name from a risqué Broadway play by former Greenpoint resident, playwright, Hollywood star and sex symbol, Mae West. This is just one of the ways the space pays homage to strong women. The bar is co-owned by John Wright and Tim Murray, who is the same owner of Broken Land (105 Franklin Ave.) which hosted several fundraisers for Planned Parenthood leading up to the Women’s March earlier this year. There will likely be fundraisers in the future focusing on local organizations. Continue reading →
Losing Jimmy’s Diner on Franklin & Calyer was a hard loss to take. It was definitely one of the underrated neighborhood spots and a great place for a casual meal. Thankfully, Jimmy’s closing wasn’t because of a landlord dispute or rent issues, it was simply time for a new look. Last month, Chez Ma Tante opened its doors and quickly became one of Greenpoint’s new favorite restaurants, as evidenced by the crowded dining room on a recent night.
Chef Aidan O’Neal, formerly of the Manhattan restaurant Café Altro Paradiso, helms the team behind Chez Ma Tante. The name is in homage to a famous hot-dog-and-French-fry spot in Montreal, where Chef Aidan lived before heading to the five boroughs. (He’s originally from Vancouver.) And though you might hear that Chez Ma Tante is a Quebecois or Canadian restaurant, it’s not serving up hearty poutine and the like. If anything, the food at Chez Ma Tante is very American, just slightly refined.Continue reading →
Norman (29 Norman Ave) is now officially open as an all-day café, restaurant, and bar serving breakfast, lunch, and dinner. Though there were a few months of delay, it seems that spring is the perfect time to welcome this sustainable restaurant to the neighborhood. Norman shares a beautiful sun-drenched location with creative space A/D/O, and the cuisine benefits from the bounty of the season. This large and airy cafe is a great casual dining destination in this warehouse sprawled area of Greenpoint.Continue reading →
Korean BBQ. Fried Chicken. Bulgogi. These are just a few of the specialties at Bulbap Grill, the new Korean fusion restaurant at 646 Manhattan Avenue. Yes, the former site of our beloved Lomzynianka.
Bulbap Grill is looking to bring traditional Korean food to Greenpointers through a simple and short menu of core specialties like BBQ, rice bowls, chicken wings and tacos. The owner’s goal is to build a recognizable brand of restaurants, synonymous with great traditional and Korean fusion foods with the Greenpoint location being the first of three opening in the tri-state area. Continue reading →
New apartments aren’t the only thing popping up on West Street! This past weekend, West Wine Bar had its soft opening at 67 West Street between Noble and Milton in Greenpoint, and at 5 pm on Sunday, the place was bustling. The door was wide open with knowledgeable and friendly staff ready to greet the neighborhood. There were a handful of patrons at tables throughout the evening with locals popping in and out to check out the new space. And, of course, the wines, of which there are many.
The Brooklyn Barge (3 West Street, at Milton) finally opened yesterday for its third season. This is Greenpoint’s only waterfront bar with unbeatable views of Manhattan. It’s the kind of place you can round up a dozen friends last minute or bring a date to watch the sunset and twinkling skyline after dark. You can enjoy ten beers on tap (half of which are local to NY), sample the shared bites menu or go with their signature Barge Tacos or Burger. There’s something for everyone including veggie and gluten-free options.
The launch of the NYC Ferry service (which had prices drop down to $2.75 one-way) will surely increase traffic from Manhattan to Greenpoint foreshadowing the imminent boom of housing along West Street. As a result, we should probably expect bigger crowds at the Barge this season. Continue reading →
Thanks to a warm welcome from the neighborhood and the initial success of the pop-up, Threes Brewing is extending its stay in Greenpoint! The outpost will continue to occupy the former Cassette space at 113 Franklin Street (corner of Kent St.) at least through the summer.
Though I’d been hearing great things about the Gowanus brewery for a while before my first visit, it was a Luluc concert at Tiny Montgomery—the brewery’s versatile private dining room that doubles as an intimate concert venue—that inspired my first trip to the original Threes location. With a coffee shop by Ninth Street Espresso conducive to tackling some work before the show, my sense of the place was that it would lend itself nicely to spending the day and then enjoying food by one of the pop-ups featured at the time (its food is now exclusively by The Meat Hook) and beers with friends who joined for the show.
Now much of what I loved about that welcoming, experience-focused, “come hang” vibe is just down the block from me. Known for its frequent and interesting programming, Threes will bring more of the same to Threes @ Franklin + Kent with live music and other events starting in May. In the meantime, there will be DJs a few nights per week, as well as a lineup of other breweries coming by each Wednesday (4/19 Industrial Arts; 4/26 KCBC; 5/3 Other Half; 5/10 LIC Beer Project; 5/17 Barrier Brewing; 5/24 Transmitter). Continue reading →
Ok, so the headline is a bit of a misdirect. A few years ago on a trip to Barcelona, after stuffing myself silly with salty cheeses, meats, olives and wine for a week I actually did split my pants—and with a sweatshirt tied around my waist, I had to make an emergency run to H&M to appropriately clothe myself. So before I headed to Humboldt & Jackson’s Black Tap takeover on Saturday it actually crossed my mind that all the calories might cause another trouser explosion—but thankfully my will, and my pants, held strong.
Humboldt and Jackson (434 Humboldt Street) has been delighting the neighborhood with popup chefs and restaurants since they opened their doors three years ago—so if you’re a foodie you can get in the know and impress your friends by following their Instagram, which is where they announce all their events. And on this occasion, they teamed up with Black Tap. In case you’ve been living under a pile of fancy foodstuffs (or you’re not a millenial), the restaurant is famous for their epic and Instagram-worthy #crazyshakes boasting lines that can get up to six hours long. It’s a next level burger and shake joint and on many tourists’ Manhattan-must-do lists. Continue reading →