The Drift (579 Meeker Ave) is your neighborhood local bar if you happen to be in this far northeast corner of Greenpoint on the edge of Brooklyn. If you haven’t visited in its first year of business, now is the time. The new fall menu and ski lodge vibe of this place is perfect for hiding away from cold weather. Influences from the bar owners’ other establishments, The Commodore and El Cortez are present as well as their namesake cocktails. Continue reading
Franklin Guesthouse’s restaurant space was finally occupied when Bar Glory opened in August under the stewardship of restauranteur Sara Conklin (of Greenpoint’s beloved Glasserie). The restaurant forges its own identity through an inventive and inspired combination of culinary influences. Chef Jeff Kouba’s eclectic menu takes risks in the mashup of flavors and textures with delightful and surprising results. The food is largely influenced by Central Asian and Far Eastern flavors but takes liberties with Uzbek, Thai, and Korean flavors. Its environs can be described as refined rustic-chic decor and cozy ambiance that feels slightly more casual then Glasserie. Continue reading
Bike-lane infrastructure notwithstanding (because…c’mon, NYC. You’ve still got a LONG way to go), North Brooklyn and Copenhagen aren’t so different these days. Both areas feature a beyond-solid outerwear game, both combine the charms of a tight-knit neighborhood with the benefits of urban living…and both North Brooklyn and Copenhagen are key destinations for prestige Nordic cuisine.
We’ve got Aska (47 S 5th St), the austere and ambitious tasting-menu spot from Fredrik Berselius (a veteran of Noma, the Copenhagen spot that’s a permanent fixture on ‘best restaurant’ lists all over the world). We’ve got Norman (29 Norman Ave), a collaborative effort from Berselius and Claus Meyer, the co-founder of Noma and the chef/proprietor of the Great Northern Food Hall and Agern in Grand Central Station. And, of course, Mr. Meyers also helms Meyers Bageri (667 Driggs Ave) in South Williamsburg, where outstanding Danish rye loaves and insanely-delicious cinnamon twists can always be found.
But that’s not all you’ll get at Meyers Bageri. From now through the end of the year, Meyers is hosting an evening pop-up called Knightshift, which features a menu from Mads Refslund, formerly of Acme in NoHo and an alum of (you guessed it) Noma. Refslund’s gearing up to open his own Williamsburg restaurant in 2018 (with the badass, ‘Game of Thrones’-esque name ‘Fire And Ice’), and he’s using Knightshift as a test lab for recipes, techniques, and presentations. Continue reading
The William Vale hotel is one of the most obvious additions to Williamsburg’s skyline and the beautiful Westlight sits at its very top. Luckily for us, they scored James Beard-winning chef Andrew Carmellini to create outstanding menus throughout The William Vale, not just at the street-level Leuca, his first Brooklyn restaurant. Chef Carmellini is no stranger to the transformation Williamsburg has undergone and is proud of his contribution. “When I used to come down here in the 90’s with my guitar, I’d get off the train and there was nothing here. There was the Turkey’s Nest and that was it and there was never anyone here,” says Carmellini. Westlight has helped draw a crowd to the area and is now entering its second year. Continue reading
As tends to be the case too often these days, our great neighborhood is heading toward the loss of another well-loved establishment. A victim of the rising tides of unreasonable rent, The Habitat will be closing its doors this September after almost ten years at 988 Manhattan Avenue. This cozy bar in the northern part of Greenpoint is home to a fabulous beer list, great brunch specials, and an awesome late night menu.
While all of that will be missed, there is a hole that it is leaving that many fear cannot be filled. The Habitat has on their menu “The Best Wings in Brooklyn,” and we have all been lucky enough to have them right here within our reach. With their departure in just over a month’s time, where will the hungry wing fanatics go to get their saucy fix?
Well, while the true classic might never really be topped, we rounded up seven other contenders that will do their best to warm your heart like The Best Wings in Brooklyn once did. Continue reading
There are a lot of people in Greenpoint who claim to know coffee, but I can safely say that no one in Greenpoint who knows more about coffee than owners of the Pueblo Querido Café on the corner of Greenpoint Avenue and McGuinness Boulevard (195 Greenpoint Ave). Run by two brothers, Christian and Fabian Guzman Herrera, along with Fabian’s wife Andrea, the three Colombians come from the Quindío region in the heart of Colombia’s coffee growing heartland, known as the coffee triangle. Right now, probably a hundred angry baristas are ready to write snide comments, but please bear with me. The family grew up on a coffee farm and have a lifetime of experience with every aspect of making the perfect cup of coffee from growing the beans, to roasting the coffee themselves, to pouring out a perfect espresso or cappuccino. Continue reading
The thing about Vale Park is you can easily miss that it’s there. The public space lies one floor up from Wythe Avenue and North 12th Street and is a part of Williamsburg’s The William Vale hotel. But heading upstairs is completely worth it. There’s a little collection of raised beds growing a few greens, a decent-sized grassy knoll perfect for watching the sunset and at the far end, a vintage Airstream. That Airstream is the home of Mister Dips, the hotel’s burger stands.
Mister Dips is one of The William Vale’s offerings from acclaimed chef Andrew Carmellini, the man behind such delicious places as Bar Primi, The Dutch, Little Park, and Locanda Verde. He’s also won two James Beard awards and garnered more than a few stars from The New York Times. The man knows what he’s doing. Yes, even with grill top burgers and waffle fries. Continue reading
Nine months ago, herbalist Elizabeth DeCoursey opened Antidote Apothecary + Tea Bar at 200 Franklin Street and worked hard through the winter helping Greenpointers live a better life through her herbs and tinctures. Having lived in Greenpoint for 15 years, she’s felt that a great, friendly herbal-focused shop was desperately needed. But given the lack of healthy eating spots north of Greenpoint Avenue and a desire to make the shop a place the thoroughly nurtures her neighbors, a couple of months ago she decided to start offering a full menu from noon to 7 pm every day. Trust me, you will feed like the picture of health after stopping by for a quick bite. Continue reading
A couple of weekends ago, Diamond Lil quietly opened its doors at 179 Nassau Avenue. The bar takes its name from a risqué Broadway play by former Greenpoint resident, playwright, Hollywood star and sex symbol, Mae West. This is just one of the ways the space pays homage to strong women. The bar is co-owned by John Wright and Tim Murray, who is the same owner of Broken Land (105 Franklin Ave.) which hosted several fundraisers for Planned Parenthood leading up to the Women’s March earlier this year. There will likely be fundraisers in the future focusing on local organizations. Continue reading
Losing Jimmy’s Diner on Franklin & Calyer was a hard loss to take. It was definitely one of the underrated neighborhood spots and a great place for a casual meal. Thankfully, Jimmy’s closing wasn’t because of a landlord dispute or rent issues, it was simply time for a new look. Last month, Chez Ma Tante opened its doors and quickly became one of Greenpoint’s new favorite restaurants, as evidenced by the crowded dining room on a recent night.
Chef Aidan O’Neal, formerly of the Manhattan restaurant Café Altro Paradiso, helms the team behind Chez Ma Tante. The name is in homage to a famous hot-dog-and-French-fry spot in Montreal, where Chef Aidan lived before heading to the five boroughs. (He’s originally from Vancouver.) And though you might hear that Chez Ma Tante is a Quebecois or Canadian restaurant, it’s not serving up hearty poutine and the like. If anything, the food at Chez Ma Tante is very American, just slightly refined. Continue reading