Norman (29 Norman Ave) is now officially open as an all-day café, restaurant, and bar serving breakfast, lunch, and dinner. Though there were a few months of delay, it seems that spring is the perfect time to welcome this sustainable restaurant to the neighborhood. Norman shares a beautiful sun-drenched location with creative space A/D/O, and the cuisine benefits from the bounty of the season. This large and airy cafe is a great casual dining destination in this warehouse sprawled area of Greenpoint. Continue reading
Bulbap Grill is looking to bring traditional Korean food to Greenpointers through a simple and short menu of core specialties like BBQ, rice bowls, chicken wings and tacos. The owner’s goal is to build a recognizable brand of restaurants, synonymous with great traditional and Korean fusion foods with the Greenpoint location being the first of three opening in the tri-state area. Continue reading
New apartments aren’t the only thing popping up on West Street! This past weekend, West Wine Bar had its soft opening at 67 West Street between Noble and Milton in Greenpoint, and at 5 pm on Sunday, the place was bustling. The door was wide open with knowledgeable and friendly staff ready to greet the neighborhood. There were a handful of patrons at tables throughout the evening with locals popping in and out to check out the new space. And, of course, the wines, of which there are many.
The Brooklyn Barge (3 West Street, at Milton) finally opened yesterday for its third season. This is Greenpoint’s only waterfront bar with unbeatable views of Manhattan. It’s the kind of place you can round up a dozen friends last minute or bring a date to watch the sunset and twinkling skyline after dark. You can enjoy ten beers on tap (half of which are local to NY), sample the shared bites menu or go with their signature Barge Tacos or Burger. There’s something for everyone including veggie and gluten-free options.
The launch of the NYC Ferry service (which had prices drop down to $2.75 one-way) will surely increase traffic from Manhattan to Greenpoint foreshadowing the imminent boom of housing along West Street. As a result, we should probably expect bigger crowds at the Barge this season. Continue reading
Thanks to a warm welcome from the neighborhood and the initial success of the pop-up, Threes Brewing is extending its stay in Greenpoint! The outpost will continue to occupy the former Cassette space at 113 Franklin Street (corner of Kent St.) at least through the summer.
Though I’d been hearing great things about the Gowanus brewery for a while before my first visit, it was a Luluc concert at Tiny Montgomery—the brewery’s versatile private dining room that doubles as an intimate concert venue—that inspired my first trip to the original Threes location. With a coffee shop by Ninth Street Espresso conducive to tackling some work before the show, my sense of the place was that it would lend itself nicely to spending the day and then enjoying food by one of the pop-ups featured at the time (its food is now exclusively by The Meat Hook) and beers with friends who joined for the show.
Now much of what I loved about that welcoming, experience-focused, “come hang” vibe is just down the block from me. Known for its frequent and interesting programming, Threes will bring more of the same to Threes @ Franklin + Kent with live music and other events starting in May. In the meantime, there will be DJs a few nights per week, as well as a lineup of other breweries coming by each Wednesday (4/19 Industrial Arts; 4/26 KCBC; 5/3 Other Half; 5/10 LIC Beer Project; 5/17 Barrier Brewing; 5/24 Transmitter). Continue reading
Ok, so the headline is a bit of a misdirect. A few years ago on a trip to Barcelona, after stuffing myself silly with salty cheeses, meats, olives and wine for a week I actually did split my pants—and with a sweatshirt tied around my waist, I had to make an emergency run to H&M to appropriately clothe myself. So before I headed to Humboldt & Jackson’s Black Tap takeover on Saturday it actually crossed my mind that all the calories might cause another trouser explosion—but thankfully my will, and my pants, held strong.
Humboldt and Jackson (434 Humboldt Street) has been delighting the neighborhood with popup chefs and restaurants since they opened their doors three years ago—so if you’re a foodie you can get in the know and impress your friends by following their Instagram, which is where they announce all their events. And on this occasion, they teamed up with Black Tap. In case you’ve been living under a pile of fancy foodstuffs (or you’re not a millenial), the restaurant is famous for their epic and Instagram-worthy #crazyshakes boasting lines that can get up to six hours long. It’s a next level burger and shake joint and on many tourists’ Manhattan-must-do lists. Continue reading
A very warm Bienvenue, to The Gentry! This absolutely adorable French-Canadian inspired restaurant by Chef Gillian Clark is now open on Manhattan Avenue and we couldn’t be more excited. From the moment I stepped in, I realized that this is a place I will frequent often. The décor is a little Louis XIV, a little Lewis Carroll, and a dash of Brooklyn. Ornate gold mirrors of various shapes and sizes adorn the walls in a style that would make Pinterest users swoon and a cabinet is lined with a collection of teacups. The wooden tables are engraved with French scroll, adding a casual touch to the otherwise Baroque atmosphere. The sign out front proclaims that this is Montreal-style cuisine, and I smile with the knowledge that they have an entire menu page devoted to poutines.
It wasn’t that shocking when Nights & Weekends closed in early March. The bar had always been the “cool” spot while occupying the triangle space of the Bedford/Nassau/Lorimer/McCarren intersection. But the crew parted ways with the owners of Five Leaves back in November, and it was destined to become something else. Thankfully, it wasn’t closed for long. One speedy renovation later, it’s now open as One Bedford. Not only is the interior redesigned, the restaurant now has a whole new day-long menu. Continue reading
“NEW FRIED CHICKEN JOINT ON MY BLOCK” read the text message accompanying a selfie of my friend in front of a pretty-in-pink menu posted in the window of 14 Bedford Avenue. Since that mid-December text, the opening of the new Five Leaves neighbor, Pretty Southern, was on my radar. A few weeks ago, also accompanied by my informant and two of our friends whose culinary opinions we highly value, I dug into that eagerly anticipated “healthful take on fried chicken and celebrated southern comfort fare.” Continue reading
It’s hard to attract people over to West Street. For one, it feels as if you’re in an active construction site—and on many of the blocks, you are. Second, you’re so far out of the heart of Greenpoint, in such desolation, it feels like a whole different neighborhood, or like how the neighborhood once was. Anyone who’s walked through this hushed territory at night has come upon the corner of West and Green and heard the mysterious revelry happening behind the screen door for Achilles Heel (180 West St). Continue reading