Reviews

Healthy Eats at Franklin St’s Antidote Apothecary + Tea Bar

Nine months ago, herbalist Elizabeth DeCoursey opened Antidote Apothecary + Tea Bar at 200 Franklin Street and worked hard through the winter helping Greenpointers live a better life through her herbs and tinctures. Having lived in Greenpoint for 15 years, she’s felt that a great, friendly herbal-focused shop was desperately needed. But given the lack of healthy eating spots north of Greenpoint Avenue and a desire to make the shop a place the thoroughly nurtures her neighbors, a couple of months ago she decided to start offering a full menu from noon to 7 pm every day. Trust me, you will feed like the picture of health after stopping by for a quick bite. Continue reading

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Diamond Lil, a Nouveau Bar on Nassau

All photos by Jackie Roman 

A couple of weekends ago, Diamond Lil quietly opened its doors at 179 Nassau Avenue. The bar takes its name from a risqué Broadway play by former Greenpoint resident, playwright, Hollywood star and sex symbol, Mae West. This is just one of the ways the space pays homage to strong women. The bar is co-owned by John Wright and Tim Murray, who is the same owner of Broken Land (105 Franklin Ave.) which hosted several fundraisers for Planned Parenthood leading up to the Women’s March earlier this year. There will likely be fundraisers in the future focusing on local organizations.  Continue reading

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Greenpoint’s Other Canadian Restaurant, Chez Ma Tante

All images: Chez Ma Tante/Instagram

Losing Jimmy’s Diner on Franklin & Calyer was a hard loss to take. It was definitely one of the underrated neighborhood spots and a great place for a casual meal. Thankfully, Jimmy’s closing wasn’t because of a landlord dispute or rent issues, it was simply time for a new look. Last month, Chez Ma Tante opened its doors and quickly became one of Greenpoint’s new favorite restaurants, as evidenced by the crowded dining room on a recent night.

Chef Aidan O’Neal, formerly of the Manhattan restaurant Café Altro Paradiso, helms the team behind Chez Ma Tante. The name is in homage to a famous hot-dog-and-French-fry spot in Montreal, where Chef Aidan lived before heading to the five boroughs. (He’s originally from Vancouver.) And though you might hear that Chez Ma Tante is a Quebecois or Canadian restaurant, it’s not serving up hearty poutine and the like. If anything, the food at Chez Ma Tante is very American, just slightly refined. Continue reading

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Norman, a New Nordic (Almost 24-hour) Dining Destination

All images: Restaurantnorman/Instagram

Norman (29 Norman Ave) is now officially open as an all-day café, restaurant, and bar serving breakfast, lunch, and dinner. Though there were a few months of delay, it seems that spring is the perfect time to welcome this sustainable restaurant to the neighborhood. Norman shares a beautiful sun-drenched location with creative space A/D/O, and the cuisine benefits from the bounty of the season. This large and airy cafe is a great casual dining destination in this warehouse sprawled area of Greenpoint. Continue reading

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Casual Korean BBQ & Fried Chicken Hit Manhattan Ave.

Our new Korean BBQ spot, Bulbap Grill  Image: Bulbag Grill/Facebook

Korean BBQ. Fried Chicken. Bulgogi. These are just a few of the specialties at Bulbap Grill, the new Korean fusion restaurant at 646 Manhattan Avenue. Yes, the former site of our beloved Lomzynianka.

Bulbap Grill is looking to bring traditional Korean food to Greenpointers through a simple and short menu of core specialties like BBQ, rice bowls, chicken wings and tacos. The owner’s goal is to build a recognizable brand of restaurants, synonymous with great traditional and Korean fusion foods with the Greenpoint location being the first of three opening in the tri-state area. Continue reading

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Say Hello to West Street’s New Wine Bar!

West Wine Bar - Krystyna Lijek
West Wine Bar, Now Open at 67 West St!

New apartments aren’t the only thing popping up on West Street! This past weekend, West Wine Bar had its soft opening at 67 West Street between Noble and Milton in Greenpoint, and at 5 pm on Sunday, the place was bustling. The door was wide open with knowledgeable and friendly staff ready to greet the neighborhood. There were a handful of patrons at tables throughout the evening with locals popping in and out to check out the new space. And, of course, the wines, of which there are many.

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All Aboard: The Brooklyn Barge Opened Yesterday!

Image: Brooklyn Barge/Instagram
Image: Brooklyn Barge/Instagram

The Brooklyn Barge (3 West Street, at Milton) finally opened yesterday for its third season. This is Greenpoint’s only waterfront bar with unbeatable views of Manhattan. It’s the kind of place you can round up a dozen friends last minute or bring a date to watch the sunset and twinkling skyline after dark. You can enjoy ten beers on tap (half of which are local to NY), sample the shared bites menu or go with their signature Barge Tacos or Burger. There’s something for everyone including veggie and gluten-free options.

The launch of the NYC Ferry service (which had prices drop down to $2.75 one-way) will surely increase traffic from Manhattan to Greenpoint foreshadowing the imminent boom of housing along West Street. As a result, we should probably expect bigger crowds at the Barge this season. Continue reading

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Threes @ Franklin + Kent Extending Stay through Summer

Threes @ Franklin + Kent with food by Purslane

Thanks to a warm welcome from the neighborhood and the initial success of the pop-up, Threes Brewing is extending its stay in Greenpoint! The outpost will continue to occupy the former Cassette space at 113 Franklin Street (corner of Kent St.) at least through the summer.

Though I’d been hearing great things about the Gowanus brewery for a while before my first visit, it was a Luluc concert at Tiny Montgomery—the brewery’s versatile private dining room that doubles as an intimate concert venue—that inspired my first trip to the original Threes location. With a coffee shop by Ninth Street Espresso conducive to tackling some work before the show, my sense of the place was that it would lend itself nicely to spending the day and then enjoying food by one of the pop-ups featured at the time (its food is now exclusively by The Meat Hook) and beers with friends who joined for the show.

Now much of what I loved about that welcoming, experience-focused, “come hang” vibe is just down the block from me. Known for its frequent and interesting programming, Threes will bring more of the same to Threes @ Franklin + Kent with live music and other events starting in May. In the meantime, there will be DJs a few nights per week,  as well as a lineup of other breweries coming by each Wednesday (4/19 Industrial Arts; 4/26 KCBC; 5/3 Other Half; 5/10 LIC Beer Project; 5/17 Barrier Brewing; 5/24 Transmitter). Continue reading

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Pushed It To The Limit: The Pants-Splitting Black Tap Popup At Humboldt & Jackson

Humboldt & Jackson - Black Tap Sundaes
Cookies N Cream Supreme and The Cookie Shake

Ok, so the headline is a bit of a misdirect. A few years ago on a trip to Barcelona, after stuffing myself silly with salty cheeses, meats, olives and wine for a week I actually did split my pants—and with a sweatshirt tied around my waist, I had to make an emergency run to H&M to appropriately clothe myself. So before I headed to Humboldt & Jackson’s Black Tap takeover on Saturday it actually crossed my mind that all the calories might cause another trouser explosion—but thankfully my will, and my pants, held strong.

Humboldt & Jackson during the Black Tap Popup
Humboldt & Jackson during the Black Tap Popup

Humboldt and Jackson (434 Humboldt Street) has been delighting the neighborhood with popup chefs and restaurants since they opened their doors three years ago—so if you’re a foodie you can get in the know and impress your friends by following their Instagram, which is where they announce all their events. And on this occasion, they teamed up with Black Tap. In case you’ve been living under a pile of fancy foodstuffs (or you’re not a millenial), the restaurant is famous for their epic and Instagram-worthy #crazyshakes boasting lines that can get up to six hours long. It’s a next level burger and shake joint and on many tourists’ Manhattan-must-do lists. Continue reading

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The Québécois Finally Bring Us Poutine With The Gentry

The Gentry, Manhattan Ave, GreenpointA very warm Bienvenue, to The Gentry! This absolutely adorable French-Canadian inspired restaurant by Chef Gillian Clark is now open on Manhattan Avenue and we couldn’t be more excited. From the moment I stepped in, I realized that this is a place I will frequent often. The décor is a little Louis XIV, a little Lewis Carroll, and a dash of Brooklyn. Ornate gold mirrors of various shapes and sizes adorn the walls in a style that would make Pinterest users swoon and a cabinet is lined with a collection of teacups. The wooden tables are engraved with French scroll, adding a casual touch to the otherwise Baroque atmosphere. The sign out front proclaims that this is Montreal-style cuisine, and I smile with the knowledge that they have an entire menu page devoted to poutines.
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