by Emma Davey 
El Pingüino (25 Greenpoint Avenue) has only been open a short time, but already has generated plenty of buzz, with write-ups in the New York Times, Thrillist, and being named one of the city’s best new bars by the Infatuation.
The new Spanish bar and restaurant, from the team who brought you Alameda and Troost, focuses on seafood. Specifically (Pacific-ally? Bad joke!), El Pingüino highlights conservas, tinned fish that is a staple of Iberian cuisine.…
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