by Victoria 
I have been working on my hummus game for years and it has taken me quite some time to perfect my recipe. I’m ready to share it with you. My personal hummus recipe is a hybrid derived from traditional middle eastern recipes blended with my own flavor preferences. It can be categorized as smooth and nutty with a tangy kick.
A few things to consider when making hummus…
Dry vs Canned Chickpeas:
I use both interchangeably based on the time available.…
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Ooooh rice vinegar…interesting.
any good places in GP to get some really good tahini? not that stuff that comes in a tin can or made by some organic food company.. the real deal?
also, i love to put some cumin in mine, and sprinkle sumac on top. looking forward to trying the rice vinegar!