I have been working on my hummus game for years and it has taken me quite some time to perfect my recipe. I’m ready to share it with you. My personal hummus recipe is a hybrid derived from traditional middle eastern recipes blended with my own flavor preferences. It can be categorized as smooth and nutty with a tangy kick.
A few things to consider when making hummus… Continue reading
Some of the best snacks are the healthiest and simplest. Peach season is here so make a peach boats! They are succulent, sweet, savory, crunchy and tangy – basically everything that is awesome, in one big juicy bite. A great appetizers at a BBQ, they take no time to prepare. Cut each peach in half and remove the pit. Stuff it with crumbled bleu cheese, top it with almonds (walnuts & pecans are great, too) then drizzle balsamic glaze* on top. That’s it!
Also called Balsamic Vinegar Creme, you can find it at The Garden (921 Manhattan Ave) Or, you can just reduce balsamic vinegar down until it’s thick and syrupy. It last until forever in your fridge and is perfect over ice cream and salads, too.
Category: Eat & Drink, Recipes
Tags: appetizer, cheese, delicious, easy, Eat & Drink, Food, fruit, healthy, peach, peaches, recipe, simple, snack, summer