Williamsburg’s Huda (312 Leonard St.) serves Levantine cuisine, a mix of food from places like Lebanon, Palestine, and Syria.Â
For this week’s addition to the Community Cookbook, Huda has shared its recipe for ful medames, which are stewed fava beans.
Learn how to make Huda’s ful medames below and find last week’s Community Cookbook recipe here.
IngredientsÂ
1 yellow onion, diced
1 tomato, diced and deseeded
1/2 of 1 green long…
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